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Despite Global Challenges, U.S. Pork and Beef Exports on Record Pace through February

U.S. pork exports posted the third largest month on record in February while U.S. beef exports also recorded double-digit gains from a year ago, according to data released by USDA and compiled by USMEF. Through February, exports of both pork and beef are on a record pace and account for a growing share of record-large U.S. production.

February pork exports reached 273,056 metric tons (mt), up 46% from a year ago, valued at $726.6 million (up 59%), trailing only the volume and value totals from December 2019 and January 2020. For the first two months of the year, pork exports exceeded last year’s pace by 41% in volume (546,659 mt) and 54% in value ($1.47 billion).

Pork export value per head slaughtered was $67.77 in February, up 50% from a year ago and the highest since 2014. The January-February average was $65.02, up 45%. Exports accounted for just under 33% of total February pork production and nearly 30% for muscle cuts only, the highest on record and up substantially from last year (24% and 21%, respectively). The January-February ratios were 31.3% of total production and 28.6% for muscle cuts, up from 23.8% and 20.6%, respectively, in 2019.

U.S. beef exports also achieved outstanding growth in February, increasing 18% from a year ago to 112,021 mt and climbing 17% in value ($681 million). These results pushed January-February volume 10% above last year’s pace at 219,395 mt and 11% higher in value ($1.35 billion).

Beef export value per head of fed slaughter was $343.03 in February, up 11% from a year ago and the highest since December 2018. The January-February average was $321.86, up 7%. Exports accounted for 15.3% of total February beef production, up from 13.9% a year ago, and 12.4% for muscle cuts only (up from 11%). Through February, exports accounted for 14.1% of total beef production and 11.5% for muscle cuts, up from 13.5% and 10.7%, respectively, last year.

With COVID-19 dominating all news headlines, including those related to global trade, USMEF President and CEO Dan Halstrom said the February export results confirmed that global demand for high-quality protein remains strong and resilient.

“By February, COVID-19 had emerged as a major health concern in several key Asian markets and was certainly impacting consumer and business activity, so it is great to see U.S. pork and beef exports achieve such strong growth,” Halstrom said. “Obviously these are uncertain economic times and the road ahead remains very challenging, but these results are really a great testament to our international customer base. In the face of unprecedented obstacles, importers, retailers and restaurateurs are finding creative ways to meet consumer needs, and with record production the U.S. industry is well-positioned as a supplier. While we are in an unusual business climate that requires a lot of flexibility and innovation, there are excellent opportunities for red meat exports to continue to build momentum.”

Stronger pork exports to Japan, Mexico complement continued surge to China

While China/Hong Kong was the largest driver of pork export growth in February, mainstay markets Japan and Mexico also posted impressive results.

February exports to China/Hong Kong were even with the huge January volume and more than tripled from a year ago to 98,847 mt, while export value more than quadrupled to $243.2 million. For the first two months of 2020, exports increased 260% from a year ago to 195,849 mt and soared by 352% in value ($488.5 million).

Pork exports to Japan totaled 35,262 mt in February, an increase of 23% year-over-year, while value climbed 28% to $145.8 million. Through February, exports increased 9% in volume (66,840 mt) and 12% in value ($278.4 million). Capitalizing on reduced duty rates, U.S. pork is regaining market share of Japan’s imports of ground seasoned pork and chilled pork. Strong consumer demand for U.S. chilled pork at retail and for sausages produced from ground seasoned pork underpin this growth.

In Mexico, February exports climbed 16% to 61,693 mt, while value increased 43% to $107.6 million. January-February exports to Mexico increased 11% in volume (132,153 mt) and 41% in value ($242.3 million) from the same period last year, when most U.S. pork entering Mexico was saddled with a 20% retaliatory duty. Although weekly export data show March volumes to Mexico remained sharply higher year-over-year, the pace slowed from that seen in February, partly reflecting devaluation of the peso.

Other January-February highlights for U.S. pork exports include:

  • Exports to Canada continued to build on last year’s strong performance, increasing 18% in volume (37,364 mt) and 14% in value ($128.8 million) from a year ago.
  • While the volume shipped to Oceania eased in February, value continued to increase, pushing the two-month totals 9% higher in volume to 21,831 mt and 35% above last year’s record value pace at $72.6 million.
  • Strong growth in Honduras, El Salvador, Nicaragua and Costa Rica pushed exports to Central America 4% higher in volume (14,790 mt) and 19% higher in value ($38.6 million) from a year ago.
  • Exports to Vietnam climbed 241% in volume to 3,007 mt and 134% in value ($6.7 million). This included a strong year-over-year increase in variety meat exports, consisting primarily of pork feet.

February beef exports climb in most major markets

Japan, South Korea and Taiwan fueled beef export growth in February, but shipments also increased to key destinations in the Western Hemisphere, Africa and the Middle East.

February beef exports to leading market Japan increased 24% from a year ago to 27,099 mt and climbed 20% in value to $171.4 million. Through February, exports exceeded last year’s pace by 10% in volume (52,304 mt) and 7% in value ($329.5 million).

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2019 Beef Exports Chart

With a level tariff playing field, U.S. beef is regaining chilled market share in Japan, boosted by Japan’s strong retail demand. On April 1, the start of the Japanese fiscal year brought another reduction in tariff rates (to 25.8% for beef muscle cuts), and the Japanese yen remains relatively strong.

Demand for U.S. beef continued to build momentum in Korea, where February exports totaled 23,532 mt (up 33% from a year ago) valued at $167.7 million (up 32%). This pushed the two-month total 16% ahead of last year’s record pace in volume (41,326 mt) and 14% higher in value ($298.4 million). U.S. beef is also gaining further market share in Korea, with strong retail demand and increased sales through e-commerce platforms.

Other January-February highlights for U.S. beef exports include:

  • Exports to Mexico were 5% above last year’s pace at 41,862 mt, valued at $217 million (up 10%). Mexico is the largest volume market for U.S. beef variety meat, and January-February variety meat exports climbed 16% from a year ago in both volume (18,182 mt) and value ($49.3 million).
  • Exports to Taiwan, which is an especially strong destination for chilled beef cuts, were 20% above last year’s record pace in volume (10,051 mt) and 17% higher in value ($86.2 million).
  • Exports to China/Hong Kong were down 16% to 12,501 mt, with value falling 8% to $111.2 million. But for China specifically, exports were up 12% to 1,408 mt, valued at $10.4 million (up 4%). With access to China now expanded (as of late March), USMEF expects momentum to build for U.S. beef in the world’s largest import market.
  • Strong growth in Peru and Colombia pushed exports to South America 26% above a year ago to 4,367 mt, valued at $20.6 million (up 11%).
  • Guatemala and Panama fueled export growth to Central America, where volume climbed 22% to 2,868 mt, valued at $16.4 million (up 25%).
  • Strong variety meat shipments to South Africa, Gabon, Angola, Cote d’Ivoire, and Mozambique pushed exports to Africa well ahead of last year’s pace. Variety meat exports climbed 40% to 4,186 mt, valued at $3.2 million (up 37%), with livers and kidneys being the main items exported to the region. Total exports to Africa were up 37% in volume (4,226 mt) and 18% in value ($3.7 million).

February lamb exports trend lower; variety meat down sharply

A steep decline in variety meat shipments to Mexico pushed February lamb exports 65% below last year in volume (476 mt) and 45% lower in value ($1.3 million). Through February, exports were down 48% in volume (1,435 mt) and 25% in value ($3.4 million). Lamb muscle cuts fared better, with January-February volume down 4% to 470 mt, valued at $2.4 million (down 13%). Markets exhibiting promising muscle cut growth in 2020 include Japan, Jamaica and Canada.

Complete January-February export results for U.S. beef, pork and lamb are available from USMEF’s statistics Web page.

If you have questions, please contact Joe Schuele or call 303-547-0030.

NOTES:

  • Export statistics refer to both muscle cuts and variety meat, unless otherwise noted.
  • One metric ton (mt) = 2,204.622 pounds.
  • U.S. pork currently faces retaliatory duties in China. China’s duty rate on frozen pork muscle cuts and variety meat increased from 12% to 37% in April 2018, from 37% to 62% in July 2018 and from 62% to 72% on Sept. 1, 2019. The rate on pork cuts was reduced to 68% on Jan. 1, 2020, through a reduction in the most-favored-nation (MFN) rate and to 63% on Feb. 14, 2020, through a reduction in the Section 301 retaliatory duty. The duty on pork variety meat was reduced to 67% on Feb. 14.
  • U.S. beef faces retaliatory duties in China. China’s duty rate on beef muscle cuts and variety meats increased from 12% to 37% in July 2018 and from 37% to 47% on Sept. 1, 2019. It was reduced to 42% on Feb. 14, 2020.
  • In February 2020, China announced a duty exclusion process that allows importers to apply for relief from duties imposed in response to U.S. Section 301 duties. When an application is successful, the rate for U.S. beef can decline to the MFN rate of 12% and the rate for U.S. pork can decline to 33% for muscle cuts and 37% for pork offal (the 25% Section 232 retaliatory duty on U.S. pork remains). Some importers reported receiving duty relief beginning on March 2, 2020.
  • Mexico’s duty rate on pork muscle cuts increased from zero to 10% in June 2018 and jumped to 20% the following month. Beginning in June 2018, Mexico also imposed a 15% duty on sausages and a 20% duty on some prepared hams. Mexico removed all duties in late May 2019.