U.S. Meat Export Federation

USMEF in the News

Value of Meat Exports to Corn Producers Discussed on Ag Radio Networks More

Watch Montana Ag Network’s Coverage of the U.S. Lamb Seminar in Tokyo More

Chair-elect Cevin Jones Represents USMEF at NAFB Trade Talk Event More

Dan Halstrom Discusses Record-Large Beef Exports on Cattlemen to Cattlemen More

USMEF Statement on Approval of 2018 Farm Bill

12-20-2018 - President Trump has approved the 2018 Farm Bill, which maintains support for international promotion of U.S. agricultural products through key USDA programs.

Updated Study Quantifies Value Delivered to Corn Producers through Red Meat Exports

12-18-2018 - USMEF has received the results of an updated study aimed at quantifying the value delivered to U.S. corn producers through exports of red meat.

U.S. Pork Rib Promotion Attracts Taiwanese Consumers

12-17-2018 - USMEF recently conducted a series of U.S. pork rib tasting events and cooking classes in partnership with Chi Mei Food, a major food company in Taiwan.

U.S. Processed Pork Promoted at Asia’s Largest Cafe Industry Trade Show

12-13-2018 - USMEF handed out samples of U.S. pork – pulled pork, ham, sausage and bacon – and attracted interest from consumers through social media at Seoul Cafe Show.

‘Texas Beef Nights’ Showcase U.S. Beef in Competitive UAE Market

12-13-2018 - With support from the Texas Beef Council, USMEF conducted special U.S. beef menu promotions in Dubai and Abu Dhabi.

U.S. Beef Exports Still Red-Hot; Pork Exports Slightly Below Year-Ago Level; Lamb Exports Trend Higher

12-07-2018 - U.S. beef exports remained on a record-shattering value pace in October. Lamb exports were also strong, while pork exports were slightly below last year's level.