Research Recaps & Papers

May 11, 2017 - Report: Price Elasticity of U.S. Beef and Pork Variety Meat Sold at Retail in Mexico pdf
March 24, 2017 - Report: China: The Status of Cattle and Beef Traceability pdf
March 23, 2017 - Report: Competitor Beef Traceability Grid pdf
October 26, 2011 - Recap: Analysis of the ROI in USMEF’s Market Development Programs pdf
October 24, 2011 - Report: An Economic Analysis of USMEF’s Export Market Development Programs pdf
September 26, 2011 - Recap: Research Recap: International Livestock Identification and Traceability Programs: Competitive Implications pdf
August 8, 2011 - Report: Economic Assessment of Evolving Red Meat Export Market Access Requirements for Traceability of Livestock and Meat pdf
June 23, 2011 - Recap: Recap: Summary of Dry-Aging Beef Techniques for Domestic and International Markets* pdf
May 23, 2011 - Recap: Research Recap: Summary of Procedures to Extend Storage Life pdf
April 6, 2011 - Report: Creating Dry-Aged Traditional and Value-Added Beef Cut Programs for Domestic and International Markets pdf
January 20, 2011 - Report: CSU Shelf Life Study pdf