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U.S. Exports Edge Higher; Pork Net Sales Show Signs of Rebound

U.S. pork exports for the week of July 22-28 totaled 18,800 metric tons (mt), up 1 percent from the previous week and 2 percent above the previous four-week average. Increases to Japan (4,440 mt, +7 percent), Canada (1,570 mt, +16 percent), South Korea (1,290 mt, +7 percent), Hong Kong (1,200 mt, +30 percent), Australia (830 mt, +65 percent), Chile (270 mt, +31 percent) and the Philippines (220 mt, +76 percent and the largest since May) offset lower exports to Mexico (6,100 mt, -4 percent), China (2,010 mt, -29 percent) and Colombia (290 mt, -9 percent).

Pork net sales were 14,500 mt, up 35 percent from the previous week and 31 percent above the previous four-week average. Sales increased to Japan (5,170 mt, +48 percent and the largest since April), Korea (2,320 mt, +172 percent), Australia (1,250 mt, +232 percent), China (230 mt, following three weeks of negative net sales) and the Philippines (30 mt, +3 percent). Sales slowed to Mexico (2,620 mt, -53 percent), Canada (1,160 mt, -18 percent), Hong Kong (500 mt, -34 percent), Colombia (390 mt, -6 percent), and sales to Chile were just 1 mt.

U.S. beef exports totaled 14,600 mt, up 2 percent from the previous week and 9 percent above the previous four-week average. Exports declined to Japan (4,540 mt, -5 percent) and Canada (1,020 mt, -20 percent), but increased to other main destinations including Korea (3,930 mt, +18 percent), Mexico (1,920 mt, +15 percent and the largest since May), Taiwan (1,210 mt, +43 percent and the largest since 2010) and Hong Kong (1,170 mt, +24 percent).

Beef net sales were 10,300 mt, down 50 percent from the previous week’s large volume and 35 percent below the previous four-week average. Increased sales to Taiwan (1,580 mt, +29 percent) were outweighed by slower sales to Korea (2,470 mt, -38 percent), Japan (2,180 mt, -50 percent), Mexico (1,410 mt, -44 percent), Hong Kong (1,480 mt, -19 percent) and Canada (750 mt, -25 percent).

  • Source: USDA/FAS (includes exports and sales of whole muscle cuts).
  • Percent change is compared to the previous four-week average, unless otherwise noted.
  • Export is defined as an actual shipment from the U.S. to a foreign country.
  • Export sale is defined as a transaction entered into between a reporting exporter and a foreign buyer. Sales can be cancelled or adjusted in following weeks, thus “net” sales are reported as the difference between new sales and any cancellations or adjustments.

Weekly pork exports
Weekly beef exports