Triumph Foods, USMEF’s newest member, is a major exporter of premium pork products worldwide. Producer owned, Triumph Foods began operations in January 2006 in St. Joseph, Mo., and its state-of-the-art facility, processing 5.5 million hogs each year, is the newest such facility in the United States. Featuring the latest food quality and safety innovations and improvements the Company prides itself on producing only the highest quality pork products found in the market today.
With a dedicated workforce of 2,800 employees Triumph Foods provides a variety of pork products both domestically and internationally to some of the highest quality food producers in the world.
Triumph Foods, LLC has a joint marketing agreement with Seaboard Foods. Triumph markets pork in North America, South America, Eastern Europe, Asia and Australia. Contact information:
Triumph Foods, LLC
Matt England, Vice President
5302 Stockyards Expressway
St. Joseph, Missouri 64504
Tel.: (816) 396-2700
Fax: (816) 396-2767
Mark Campbell, email@example.com
Rick Hoffman, firstname.lastname@example.org
Frank Papenberg, email@example.com