Three New USMEF Members
Sakai Foods American was established in 2009 in Pennsylvania to export U.S. beef, veal, lamb, pork, poultry, seafood, and other food products to the hotel, restaurant, and retail sectors.
Sakai’s main product lines are beef, veal, lamb, and pork. Its exports are primarily value-added products such as bacon, sausage, and barbecue ribs. Contact information:
Sakai Foods America
Ron Davis
108 F Erickson Ave
Essington, PA 19029
Web site: www.sakaifoods.com/america/index.html
Email: Ron@bellexport.com
Tel. (484) 494-4322
Fax: (484) 494-9192
Colorado Premium was founded in 1998 by Kevin LaFleur and Don Babcock. The company employs 250 associates in two plants in Greeley, Colo., and Denver. Main product line includes corned beef, portioned steaks, raw tumbled products and fresh ground beef. Current export markets include Taiwan, Japan, Mexico, Korea, Lebanon, Singapore, Thailand, Ukraine and Vietnam. Colorado Premium is interested in developing their Japanese business. Contact information:
Colorado Premium
Catie Beauchamp, VP Tech Services
2035 2nd Ave
Greeley, CO 80631
Web site: www.Coloradopremium.com
Email: catie@coloradopremium.com
Tel.: (970) 313-4400
Fax: (970) 313- 4646
Additional contacts: Chris Moody, chris.moody@coloradopremium.com
FPL Foods LLC is a lean based protein provider which offers the appropriate product mix for any business. FPL BEEF has the production dynamics to produce standard cuts or create a new product in order to cater to a specific niche. Main products include beef tenderloin, ribeye, striploin, flank, shoulder tender, sliced knuckle, brisket and offal. Contact information:
FPL Food LLC
Lee Bonecutter, Vice President
1301 New Savana Road
Augusta, Georgia 30901
Web site: www.fplfood.com
Tel.: (706) 564-9279
Fax: (706) 922-8424
Email: lee.bonecutter@fplfood.com