In April 2020, USMEF submitted comments to USTR regarding upcoming trade agreement negotiations with the Republic of Kenya. USMEF’s comments, which are available online, highlight the fact that while Kenya is technically open to U.S. red meat, trade is minimal due to a number of barriers. At the top of this list is Kenya’s applied most-favored-nation tariff rate of 25% (bound at 100%) across all beef and pork products. USMEF urges elimination of all tariffs on U.S. red meat through a free trade agreement and cautions that tariff rate quotas should be avoided.
USMEF also highlighted several non-tariff barriers and potential trade obstacles, including the need to clarify eligibility for U.S. pork, concerns about Kenya’s burdensome import license system, restrictions on transshipment of products en route to Kenya and a lack of clarity on import veterinary drug residue and microbiological standards.