The 2017 Food and Hotel China (FHC) trade show – the first since the ban on U.S. beef was lifted – gave USMEF an opportunity to showcase U.S. red meat to Chinese buyers.
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USMEF showcased U.S. beef and pork products and hosted a U.S. meat barbecue reception at Food and Hotel Indonesia.
USMEF recently led a team of Japanese pork buyers from Nippon Ham on visits to leading retailers and meat processing companies. Funding support for the visit was provided by the Iowa Corn Promotion Board.
The inaugural United Tastes of America – Asian Chef Challenge at the Taipei International Food Show’s USA Pavilion, organized by... View Article
The Argentina-based representative for trading company Globalwing USA Corp is seeking U.S. beef cuts and offal for export to China... View Article
The following updates have been made to the Export Library for Canada: FSIS updated its guideline for completing export certificates... View Article
California-based trading company ABC Showcase USA is seeking a supplier of U.S. pork for export to China. For more information,... View Article
Agriculture is part of the greatest sustainability story in history, and preserving that story and moving it forward requires embracing change and technology to compete in the future.
Facing growing competition in Japan and other Asian markets, USMEF promoted U.S. red meat with new dishes and fresh ideas for U.S. beef and pork to buyers at FOODEX in Tokyo.
To increase the presence of U.S. pork in Oceania, USMEF recently participated in Fine Food Australia, the region’s leading food trade show.