USMEF partnered with Potatoes USA to host a U.S. Meat and Potatoes Culinary Workshop in Phu Quoc, Vietnam.
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On Oct. 26, 2015, a report from the International Agency for Research on Cancer (IARC) regarding red meat and processed... View Article
With red meat demand among Japanese consumers continuing to gain momentum, USMEF introduced new U.S. beef and pork dishes at Foodex - Asia's largest food trade show.
Interest in U.S. beef continues to grow across the Middle East and there is great potential in several markets, USMEF confirmed at Gulfood, the region’s largest food trade show.
Growing momentum for U.S. beef in the European Union was in evidence at Anuga, where USMEF promoted U.S. meat and met existing and potential customers from key international markets.
As U.S. exporters met with hundreds of buyers and representatives of Japan’s retail and foodservice industries at FoodEx Japan, USMEF... View Article
U.S. exporters met with hundreds of buyers and representatives of Japan’s retail and foodservice industries at FoodEx Japan, Asia's largest food show.
USMEF promoted the value and quality of U.S. pork at the 2015 edition of Fine Food Australia, the leading trade show for the foodservice, hospitality and retail industries in the vast Oceania region.
Exploring factors that made Colombia the 2nd-largest growth market for U.S. pork exports in 2018, USMEF led producers and other pork industry leaders on visits to Bogota and Medellin.
Noting that booming meat demand among Japanese consumers continues to gain momentum, the U.S. Meat Export Federation (USMEF) seized the... View Article