Festival Promotes Traditional, Alternative U.S. Beef Cuts in Ukraine

Presenting traditional cuts of U.S. beef alongside alternative cuts and using a Western-U.S. theme as a backdrop, USMEF conducted a month-long Texas Beef Festival at a popular restaurant complex in Kyiv, Ukraine’s capital city.

A short video from the festival can be seen

Chefs prepare beef cuts for cooking during the Texas Beef Festival at Veranda on the River in Kyiv, Ukraine, as chef Sergei Bashinsky explains the advantages of traditional and alternative cuts of U.S. beef