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Competition in Vietnam Showcases Availability, Versatility of U.S. Pork

Published: Jul 15, 2020

To share the availability of U.S. pork in Vietnam and introduce versatile cuts to foodservice chefs in the market, USMEF teamed with the Saigon Professional Chef Guild to organize the 2020 U.S. Pork Cooking Competition in Ho Chi Minh City. A video of the competition can be seen

Chefs in Vietnam prepared dishes with cuts of U.S. pork during a cooking competition to promote its availability and versatility