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Brownfield: Despite Headwinds, Global Demand for U.S. Red Meat Resilient

At the Cattle Industry Summer Business Meeting in Reno, USMEF President and CEO Dan Halstrom discusses year-to-date export results with Meghan Grebner of Brownfield Ag News. He explains that inflation’s impact on consumer spending power and the rising strength of the U.S. dollar are significant concerns for the U.S. industry, but global demand for U.S. red meat has proven very resilient.

Hear the interview online.