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Animal Frontiers Article Highlights Importance of Variety Meat Utilization

An article co-authored by Dr. Travis Arp, USMEF director of market access and export services, and Dan Schaefer, vice president of by products for Cargill Protein Group, was recently featured in Animal Frontiers, a trade journal published by the American Society of Animal Science. The article highlights the importance of variety meat utilization to the meat industry, and is available online.