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• October 20, 2017 - Anuga Reveals Opportunities for U.S. Beef and Pork in European Markets
• October 20, 2017 - European Buyer Team Gets Comprehensive Look at U.S. Beef Industry
• October 20, 2017 - ‘Meat Day’ Promotions Bump Sales of U.S. Pork and Beef at Japanese Supermarkets
• October 13, 2017 - Culinary Camp Educates Philippine Importers, Distributors on Attributes of U.S. Pork, Beef
• October 13, 2017 - Promotions Highlight Alternative U.S. Beef Cuts for Swedish Consumers
• October 12, 2017 - USDA’s Anne Dawson to Receive USMEF Distinguished Service Award
• October 6, 2017 - Another Strong Month for U.S. Beef Exports; Pork Exports Slightly Lower Year-over-Year
• October 6, 2017 - Still Time to Register for USMEF Strategic Planning Conference
• October 6, 2017 - Seminars Introduce U.S. Beef to HRI Sector in Two of Kazakhstan’s Largest Cities
• October 6, 2017 - Advantage of Alternative U.S. Beef Cuts Presented to Peruvian Foodservice Sector
• September 29, 2017 - U.S. Beef Roadshow a Successful Launch for Market Development Efforts in China
• September 29, 2017 - U.S. Pork, Beef Seek New Opportunities at Food and Hotel Myanmar
• September 27, 2017 - South African Meat Buyers Tour U.S. Industry, Meet with Prospective Suppliers
• September 22, 2017 - Industry Leaders Get Close Look at How Their Support Helps Build Demand for U.S. Pork in Asia
• September 22, 2017 - Update from USMEF-Mexico on Earthquake Damage
• September 22, 2017 - Korean e-Commerce Buyer Team Learns about U.S. Red Meat Safety, Quality
• September 15, 2017 - USMEF Chair Addresses Iowa Corn Producers on Value of Red Meat Exports
• September 15, 2017 - Heartland Team Gets Firsthand Look at U.S. Beef and Pork’s Largest Market
• September 14, 2017 - USMEF Marks 40th Anniversary of Japan Office
• September 14, 2017 - Mexico City Seminar Provides Education on Quality, Value of U.S. Pork
• September 7, 2017 - U.S. Beef Exports Stay Red-hot in July; Pork Exports Lower
• September 7, 2017 - U.S. Beef Master Classes Capitalize on Growing Consumer Interest in Poland
• September 7, 2017 - U.S. Pork Seminars Help Educate Shanghai Foodservice Industry
• September 2, 2017 - USMEF Conducts U.S. Beef and Pork Events in Mexico, Guatemala
• September 1, 2017 - Seminar for Costco-Korea Staff Looks to Keep Momentum Growing for U.S. Red Meat Sales
• August 24, 2017 - Training Seminars in China Focus on Advantages of U.S. Pork for Further Processing
• August 24, 2017 - Barbecue Festival, Retail Promotions Help Build Taste for U.S. Beef in Ukraine
• August 23, 2017 - Registration Now Open for USMEF’s Annual Strategic Planning Conference
• August 18, 2017 - White House Announces Argentina to Open to U.S. Pork; More Details to Follow
• August 17, 2017 - Video Highlights, Interviews from USMEF Latin American Product Showcase
• August 16, 2017 - U.S. Pork, Beef Highlighted at Chef Guild Event in Vietnam
• August 16, 2017 - Expanding Reach of U.S. Beef in Middle East with Retail Promotions in UAE, Qatar
• August 7, 2017 - June Results Confirm Strong First Half for U.S. Red Meat Exports
• August 7, 2017 - U.S. Pork Bacon and Beef Patties Center Stage at Korea’s ‘American Burger Week’
• August 5, 2017 - USMEF Statement on West Coast Port Labor Contract Extension
• August 4, 2017 - USMEF Chair on Ag Policy Roundtable at Minnesota Farmfest
• August 3, 2017 - Quality and Flavor of U.S. Lamb Centerpiece of Reintroduction Efforts in Taiwan
• August 2, 2017 - Workshop Offers Variety Meat Ideas for Philippine Pork Processors
• July 28, 2017 - Showcase Helps Expand Red Meat Exports to Rapidly-growing Latin American Region
• July 27, 2017 - Japan’s Frozen Beef Safeguard Triggered in First Quarter of Japanese Fiscal Year
• July 27, 2017 - U.S. Beef, Pork are Popular Attractions at Food and Hotel Vietnam
• July 19, 2017 - Uzbekistan Reopens to U.S. Pork
• July 19, 2017 - U.S. Beef’s Advantages Shared at Taste Ambassadors Event in Romania
• July 18, 2017 - U.S. Beef, Pork and Lamb Share Spotlight at Taipei International Food Show
• July 14, 2017 - Export Growth Committee Reviews Beef Export Trends, Helps Guide Priorities
• July 13, 2017 - Leading UAE Chefs Educated on Versatility of U.S. Beef
• July 11, 2017 - U.S. Processed Pork, Branded Beef Take Center Stage at Seoul Food 2017
• July 7, 2017 - Strong Momentum Continues for Red Meat Exports
• July 7, 2017 - U.S. Beef Debuts in China’s Retail Sector
• July 5, 2017 - Cutting and Cooking Seminars in Costa Rica Highlight Quality of U.S. Red Meat
• June 30, 2017 - Events Showcase U.S. Beef’s Long-awaited Return to China
• June 27, 2017 - Restaurants, Caterers Connect with U.S. Pork at Foodservice Australia
• June 26, 2017 - Reminder: USMEF Seeking Nominations for Distinguished Service Award
• June 22, 2017 - U.S. Beef’s Interest in EU Reaffirmed at TuttoFood Trade Show in Milan
• June 21, 2017 - U.S. Pork’s Advantages Highlighted at SIAL China
• June 15, 2017 - VIDEO: Japanese Journalists Explore U.S. Beef at Ranch, Restaurant and Retail Levels
• June 14, 2017 - Mexico-Central America Team Comes to Buy
• June 12, 2017 - USMEF Statement on U.S. Beef Access to China
• June 8, 2017 - Colombian Foodservice Clients Take Part in U.S. Processed Meat Training
• June 7, 2017 - Seminars in Panama Demonstrate Advantages of U.S. Beef
• June 7, 2017 - USMEF Seeking Nominations for Distinguished Service Award
• June 5, 2017 - Beef and Pork Exports Moderate in April, but Remain Well above Year-ago Levels
• June 1, 2017 - Embassy Event Marks Reopening of Guatemala to U.S. Lamb
• June 1, 2017 - ASEAN Buyers Connect with U.S. Red Meat Industry
• May 26, 2017 - USMEF Spring Conference Concludes with Insights from China and Mexico
• May 26, 2017 - Senate Ag Committee Chair, Farm Bureau President Address Future of Agricultural Trade
• May 25, 2017 - USMEF Kicks Off Spring Conference, Announces Succession Plan
• May 23, 2017 - USMEF Media Conference Call Audio Available
• May 19, 2017 - USMEF Plays Key Leadership Roles at IMS Economics Workshop
• May 19, 2017 - Video Highlights of U.S. Beef Delegation in Japan and Korea
• May 18, 2017 - FarmWeekNow.com Covers U.S. Beef Producers in Japan, Korea
• May 17, 2017 - Shanghai Seminars Highlight Value and Quality of U.S. Pork
• May 12, 2017 - U.S. Producers Experience Great Enthusiasm for U.S. Beef in Japan and Korea
• May 11, 2017 - USMEF Showcases Alternative Cuts of U.S. Beef in Baltic Region
• May 11, 2017 - Seng Honored by National Hog Farmer Magazine
• May 11, 2017 - Culinary Program Focused on Creating Demand for U.S. Beef, Pork in Vietnam
• May 5, 2017 - Record Volume for U.S. Pork Exports in March; Beef Exports Remain Strong
• May 5, 2017 - U.S. Beef and Pork’s Advantages Showcased at Food and Hotel Indonesia
• May 3, 2017 - U.S. Pork and Beef Promoted at Central America Walmart Stores
• April 28, 2017 - Still Time to Register for USMEF Spring Conference, May 24-26
• April 28, 2017 - U.S. Beef’s Quality Showcased at HRI Event in Hamburg, Germany
• April 27, 2017 - Ready-to-Eat U.S. Pork Featured in Mexico Retail Promotion
• April 24, 2017 - Registration Now Closed for USMEF Latin American Product Showcase
• April 21, 2017 - Success in Korean Market Celebrated at ‘World Class U.S. Meat Appreciation Event’
• April 21, 2017 - U.S. Red Meat Showcased, North American Trade Highlighted at International Meat Congress in Mexico City
• April 13, 2017 - New Venue, Expanded Space for USMEF Latin American Product Showcase
• April 12, 2017 - Thick-cut U.S. Meat, American Barbecue Promoted at Supermarket Trade Show in Japan
• April 12, 2017 - Young Athletes, Restaurateurs Given Taste of U.S. Pork at Events in Southern China
• April 6, 2017 - Strong Pace Continued for U.S. Meat Exports in February
• April 6, 2017 - U.S. Beef Gains Expanded Access to Thailand
• April 6, 2017 - Japanese Consumer Event Connects U.S. Red Meat to Healthy Lifestyle
• April 6, 2017 - U.S. Beef and Pork in Spotlight at Reception for Ecuadorean Officials, Importers
• March 30, 2017 - USMEF Showcases U.S. Beef at Largest HRI Show in Europe
• March 28, 2017 - ANTAD Highlights Active Month for U.S. Beef, Pork Promotions in Mexico
• March 23, 2017 - Video: More Highlights from National Pork Board Activities in Mexico
• March 22, 2017 - U.S. Pork Tastings Attract Attention at Shanghai Food Show
• March 17, 2017 - National Pork Board Given Close Look at Important Pork Import System in Mexico
• March 17, 2017 - U.S. Beef, Pork Showcased at FoodEx – Asia’s Largest Food Show
• March 16, 2017 - South American Chefs Get Hands-on View of U.S. Beef, Pork Production
• March 9, 2017 - Latin American Product Showcase Expanded: Register Now
• March 8, 2017 - U.S. Red Meat Exports Maintain Strong Pace in January
• March 8, 2017 - U.S. Beef, Lamb Engage Potential Market Opportunities at Gulfood 2017
• March 8, 2017 - Value of Red Meat Exports Shared at Commodity Classic
• March 3, 2017 - House Subcommittee Hearing Examines Value of USDA Export Market Development Programs
• March 1, 2017 - Register Now for USMEF Spring Conference
• March 1, 2017 - Latin American Retail Promotion Team Offered Fresh Ideas for U.S. Beef, Pork
• March 1, 2017 - ‘Grocerant’ Offers Korean Consumers Another Great Way to Enjoy U.S. Beef
• February 22, 2017 - U.S. Beef Given “Hollywood” Treatment at Lunar New Year Event in Vietnam
• February 17, 2017 - Costco Expansion Provides Even Greater Momentum for U.S. Beef in Korea
• February 8, 2017 - Strong Finish for 2016 Red Meat Exports; New Volume Record for Pork
• February 8, 2017 - Grilled U.S. Pork Promotion Helps Drive Retail Sales in Mexico
• February 8, 2017 - USMEF Updates Export Growth Committee on International Outlook for U.S. Beef
• February 8, 2017 - U.S. Beef Takes Center Stage in Qatar Trade Show Cooking Competition
• February 3, 2017 - Beef Exports’ Positive Momentum Boosts Cattle Producers’ Outlook at Annual Convention
• February 2, 2017 - U.S. Red Meat Offered as Quality Option for Japan’s Yakiniku Restaurants
• February 1, 2017 - Campaign Introduces Peruvian Customers to U.S. Pork Ribs
• January 30, 2017 - New USMEF Regional Director Sees Strong Potential for Further Export Growth to Mexico, Central America and Dominican Republic
• January 27, 2017 - Importance of Red Meat Exports Highlighted at Minnesota Ag Expo
• January 27, 2017 - Small Companies Eligible to Apply for USMEF 2017 Branded Products Promotion Program
• January 26, 2017 - American Barbecue ‘Socials’ in Taiwan Generate Strong Interest in U.S. Beef
• January 25, 2017 - Campaigns Encourage Japanese Consumers to Use Thick-Cut U.S. Pork
• January 23, 2017 - USMEF Statement on TPP Executive Order
• January 20, 2017 - Regional Supermarket Promotion Aims to Boost U.S. Pork’s Retail Presence in Northern Mexico
• January 19, 2017 - U.S. Pork and Beef’s Versatility Highlighted on Korea’s Fast-growing Jeju Island
• January 9, 2017 - November Pork Exports Set New Record; Beef Exports also Strong
• January 9, 2017 - U.S. Beef Master Class Showcases Alternative Cuts for Uzbekistan Chefs
• January 9, 2017 - Hong Kong ‘Cookism’ Event Showcases Advantages of U.S. Pork, Beef
• January 6, 2017 - USMEF Names New Regional Director for Mexico, Central America, DR
• January 5, 2017 - Tijuana Seminar Offers Fresh Ideas for U.S. Beef Customers in Mexico
• January 4, 2017 - Seminars in Colombia Demonstrate Versatility, Profitability of U.S. Pork