Member News Archive
- September 24, 2020 - Instagram Campaign in Japan Focused on Ease of Cooking U.S. Beef
- September 24, 2020 - ‘Wine and Grill’ Promotes Taste of U.S. Lamb in Mexico
- September 9, 2020 - Training Sessions Offer New Ideas for U.S. Beef, Pork in Southern China
- September 9, 2020 - Cooler Bag Campaign for Delivery Service Promotes U.S. Pork in Colombia
- September 6, 2020 - Save the Date: USMEF Strategic Planning Conference, Nov. 10-13 – NOW A VIRTUAL MEETING
- September 5, 2020 - Guide to Major Destinations for U.S. Pork and Beef Cuts, Variety Meat
- September 4, 2020 - July Beef and Pork Exports Rebound, but Still Below Year-Ago
- August 26, 2020 - Promotions in Mexico Highlight Nutritional Value of U.S. Pork in Protein Snacks
- August 26, 2020 - Chinese E-commerce Company, Retailer Receive U.S. Beef Training Sessions
- August 26, 2020 - Demand Rebounds for U.S. Lamb Variety Meats in Mexico
- August 16, 2020 - ‘Mobile Kitchen’ Promotes Delicious U.S. Beef in Taiwan
- August 16, 2020 - Webinar Shows Caribbean Chefs how to Prepare and Deliver U.S. Red Meat for ‘To Go’ Orders
- August 6, 2020 - Pork Exports Trend Lower in June but Remain on Record Pace; Another Tough Month for Beef Exports
- July 17, 2020 - Study Quantifies Value of Red Meat Exports to U.S. Corn, Soybeans
- July 16, 2020 - Online Workshop in Mexico Promotes New Ways to Grill U.S. Pork
- July 16, 2020 - Delivery Service Directory for U.S. Red Meat Suppliers in Peru
- July 15, 2020 - Competition in Vietnam Showcases Availability, Versatility of U.S. Pork
- July 15, 2020 - Popular Chef Promotes U.S. Beef to Middle East Instagrammers
- July 6, 2020 - Production Challenges, Economic Headwinds Slow Red Meat Exports in May
- July 5, 2020 - Daily Instagram Cooking Demonstrations in Japan Showcase U.S. Pork, Beef
- July 5, 2020 - Chinese E-commerce Companies Focus of U.S. Beef and Pork Training
- June 17, 2020 - U.S. Beef Highlighted During ‘Delivery Week’ Promotion in South Korea
- June 17, 2020 - Online Grilling Workshops Promote U.S. Pork in Mexico
- June 12, 2020 - Bolivian Market Now Open to U.S. Red Meat
- June 12, 2020 - Training for Guatemalan Butchers Helps Importer Expand Retail Offerings
- June 5, 2020 - April Red Meat Exports Weather Production Challenges, Economic Headwinds
- June 3, 2020 - Social Media Campaigns Promote U.S. Pork Consumption in Mexico
- May 28, 2020 - E-Commerce Food Fair Showcases U.S. Pork, Beef in Hong Kong
- May 28, 2020 - U.S. Beef Distributor in Peru Assisted with E-Commerce, Delivery Service
- May 17, 2020 - Mexico Now Open to U.S. Bison Meat
- May 15, 2020 - U.S. Pork is a Featured Ingredient in Chefs Contest in Mexico
- May 15, 2020 - Nutritional Value of U.S. Red Meat Promoted to Japanese Seniors
- May 6, 2020 - U.S. Pork Exports Reach New Heights in March; First Quarter Beef Exports also on Record Pace
- May 6, 2020 - VIDEO: Virtual Reality Training Showcases U.S. Beef in Mexico
- May 6, 2020 - Instagram Campaigns Share Stay-at-Home Ideas for U.S Meat in Japan
- May 6, 2020 - Exports Drive Critical Revenues for Entire Red Meat Supply Chain
- May 5, 2020 - Meal Kits with U.S. Beef, Pork Delivered to Mexico City Medical Professionals
- May 5, 2020 - ‘Pick and Go’ Assists Mexican Shoppers, Promotes U.S. Pork Cuts
- May 1, 2020 - Georgian Consumers Learn about U.S. Beef, Enjoy Various Steak Cuts
- April 29, 2020 - USMEF Statement on Executive Order to Help Ensure Safe, Stable Meat Production
- April 27, 2020 - VIDEO: Dan Halstrom Discusses Demand for U.S. Red Meat in China
- April 24, 2020 - Special Food Delivery Menu in Korea Features U.S. Pork, Beef
- April 24, 2020 - U.S. Beef Alternative Cuts Promoted to HRI Professionals in the Baltics
- April 22, 2020 - ‘Eat at Home’ Campaign Encourages Japanese Shoppers to Choose U.S. Pork
- April 22, 2020 - ‘MasterChef Indonesia’ Puts Spotlight on U.S. Beef as Center-of-the-Plate
- April 15, 2020 - New Ways to Prepare and Serve U.S. Beef Liver in Colombia
- April 15, 2020 - ‘U.S. Beef Barbecue Night’ Attracts Culinary Professionals from Across UAE
- April 7, 2020 - Message from USMEF Chair Cevin Jones
- April 3, 2020 - Despite Global Challenges, U.S. Pork and Beef Exports on Record Pace through February
- April 2, 2020 - Bacon, Sausage Focus of U.S. Pork Promotion on Home Shopping Channel in Korea
- April 1, 2020 - Trainings, Media Outreach Push U.S. Beef Sales in Bulgaria, Poland and Romania
- March 27, 2020 - U.S. Beef, Pork Industries Look to Capitalize on Expanded Access to China
- March 27, 2020 - U.S. Chilled Pork Initiative in Hong Kong Moves Forward with Supermarket Promotion
- March 27, 2020 - U.S. Beef Guidebook for Bar and Pub Dining in Japan
- March 25, 2020 - Barbecue Challenge, Seminar Promote Benefits of U.S. Red Meat in Guatemala
- March 21, 2020 - USMEF Statement on Expanded Access to China for U.S. Beef and Pork
- March 20, 2020 - Identifying New Opportunities in Africa
- March 19, 2020 - ‘Food Video’ Broadcast Puts U.S. Pork Dishes in Shanghai Spotlight
- March 18, 2020 - U.S. Beef Promoted at Chef Competition, Burger Festival
- March 9, 2020 - Rapid Start to 2020 for U.S. Pork Exports; Beef Exports also Trend Higher
- March 6, 2020 - Chilean Importers Introduced to U.S. Beef, Pork at Espacio Food Show
- March 4, 2020 - Restaurant Campaigns in Taiwan Promote Alternative Cuts of U.S. Beef
- March 3, 2020 - U.S. Pork’s Competitive Edge Displayed at Food and Hotel Malaysia
- March 2, 2020 - Advantages of U.S. Pork Shared with Cooking Class, Supermarket Shoppers in Japan
- March 2, 2020 - Gulfood Showcases U.S. Beef for Importers in the Middle East, Africa
- February 28, 2020 - Sandwiches, Meatballs Served at U.S. Beef Liver Promotion in Peru
- February 24, 2020 - Super Bowl Parties an Ideal Platform for Promoting U.S. Beef, Pork in Mexico
- February 24, 2020 - Hotpot Festivals in Shanghai Stores Highlight U.S. Beef Alternative Cuts
- February 19, 2020 - Partnerships Lead to Expansion of U.S. Pork Products Available in Mexico
- February 18, 2020 - Alternative U.S. Beef Cuts Promoted to Uzbekistan’s Growing HRI Sector
- February 6, 2020 - U.S. Pork Exports Record-Large in 2019, Approaching $7 Billion; Beef Export Value Again Tops $8 Billion
- February 6, 2020 - Cattle Producers Ready to Capitalize on Expanded Access in Asia
- February 6, 2020 - U.S. Lamb Website Launched in Japan; Dinners Held for High-End Chefs
- February 5, 2020 - Barbecue Event in Ukraine Highlights Several U.S. Pork Cuts
- January 31, 2020 - Retail Partnerships in Oman, UAE Help Grow Demand for U.S. Beef
- January 30, 2020 - Unique Dishes Display U.S. Pork’s Versatility for Colombia’s Foodservice Sector
- January 26, 2020 - U.S. Pork Seminars Set Stage for Demand Growth in Japan
- January 26, 2020 - U.S. Beef Patties Showcased for Sam’s Club Shoppers in Beijing, Shenzhen
- January 17, 2020 - ‘5-Star Night’ in the Philippines Focuses on Advantages of U.S. Pork, Beef
- January 17, 2020 - Seminars in Several Central American Countries Promote Use of U.S. Beef, Pork
- January 16, 2020 - USMEF Statement on Senate Approval of U.S.-Mexico-Canada Agreement
- January 15, 2020 - USMEF Statement on U.S.-China Phase One Agreement
- January 15, 2020 - 2019 USMEF Annual Report Available Online
- January 10, 2020 - Taste of U.S. Beef Popular with Visitors at World of Food Abu Dhabi
- January 8, 2020 - November Pork Exports Shatter Previous Records; Beef Exports Trail 2018
- January 8, 2020 - ‘Chefs Table’ Dinners in Shanghai Focus on Innovative Menu Ideas for U.S. Pork
- January 3, 2020 - ‘Food Festa’ Showcases U.S. Beef, Pork in South Korea
- January 2, 2020 - ‘Liverpool’ Introduces U.S. Beef Liver to Kazakhstan’s Foodservice Sector