Member News Archive
- March 8, 2021 - January Red Meat Exports Below Year-Ago Levels Amid Transportation, Labor Challenges
- March 3, 2021 - USMEF Statement: Senate Finance Committee Action on USTR Nominee
- February 24, 2021 - Instagram Campaign in Japan Encourages Sharing of U.S. Beef Recipes
- February 24, 2021 - Pork Truck Remains Important Tool for Promoting U.S. Pork in Mexico
- February 24, 2021 - Flavor of U.S. Pork Focus of Retail Tasting Sessions in Ukraine
- February 23, 2021 - USMEF Statement on Senate Confirmation of Sec. Vilsack
- February 8, 2021 - 2020 Pork Exports Shatter Previous Records; December Beef Exports Outstanding
- February 7, 2021 - Digital Showcase Promotes U.S. Processed Pork Items in South Korea
- February 7, 2021 - U.S. Wagyu Beef Sampled by Consumers at Shanghai Retail Event
- February 7, 2021 - Vietnamese Consumers Sample U.S. Red Meat at ‘Hot Pot Day’ Promotion
- February 1, 2021 - Market Update: Africa
- January 26, 2021 - Japan’s Retail Sector Beginning to Embrace U.S. Lamb
- January 26, 2021 - Promotions Encourage Consumption of U.S. Pork in Chile
- January 26, 2021 - Dubai Retailers Again Hosting In-Store Promotions of U.S. Beef
- January 13, 2021 - Guidebook offers U.S. Pork Merchandising Tips for Japanese Retailers
- January 8, 2021 - November Beef Exports Largest in More than a Year; 2020 Pork Exports Top Previous Annual Record
- January 7, 2021 - Grilling Workshops Promoting U.S. Beef, Pork Resume in Mexico
- January 7, 2021 - U.S. Red Meat Focus of Trade Seminar in Shanghai
- January 7, 2021 - U.S. Beef, Pork Share Spotlight at Craft Beer Festival in New Zealand
- January 6, 2021 - 2020 USMEF Annual Report Now Available
- January 6, 2021 - TV, Social Media Promotion in Middle East Shares 30 U.S. Beef Recipes