Member News Archive
- June 22, 2018 - Seminar Educates Filipino Foodservice Sector on Nutritional Value of U.S. Pork
- June 22, 2018 - ‘Road Show’ Offers a New Approach to Promoting U.S. Beef in Eastern Europe
- June 21, 2018 - USMEF Addresses USDA Trade Delegation on Effectively Approaching Japanese Consumers
- June 15, 2018 - Economic Analysis of the USMEF’s Export Market Development Programs
- June 15, 2018 - USMEF Report on Impact of Mexico’s Retaliatory Duties on U.S. Pork
- June 14, 2018 - Caribbean Chefs Inspired by U.S. Beef Education, Texas Barbecue Themes
- June 8, 2018 - Strong April for U.S. Red Meat Exports, Including New Volume Record for Pork
- June 8, 2018 - Workshop for Kuwaiti Chefs and Importers Shares Advantages of U.S. Beef
- June 8, 2018 - U.S. Pulled Pork Promoted in Korean Restaurant Campaign
- June 2, 2018 - Day Two of World Meat Congress Focuses on Consumer Trends, Production Technology
- June 1, 2018 - Day One of World Meat Congress Features Ag Ministers, Trade Policy Experts, Leading Economic Analysts
- May 31, 2018 - USMEF Statement on Possible Retaliatory Tariffs; More Details to Come
- May 31, 2018 - USMEF Spring Conference Opens Big Week of Activities in Dallas
- May 25, 2018 - U.S. Beef Promoted to Northern European Importers at GastroNord Show
- May 25, 2018 - U.S. Pork, Beef Focus of ‘Media Hands-on Project’ in Monterrey, Mexico
- May 23, 2018 - USMEF Announces Promotions for John Hinners, Greg Hanes
- May 18, 2018 - U.S. Pork Campaign in Japan Highlights Low-Temperature Cooking
- May 17, 2018 - U.S. Beef Cooking Demonstrations Target UAE’s HRI Sector
- May 11, 2018 - U.S. Beef and Pork Pair with U.S. Potatoes for Culinary Workshop in Vietnam
- May 11, 2018 - Chuck E. Cheese’s Event in Colombia Promotes Value-Added U.S. Pork Products
- May 4, 2018 - March Beef Exports Set New Value Record; Pork Exports also Strong
- May 3, 2018 - Guangzhou Sessions Help Introduce U.S. Red Meat to China’s HRI Sector
- May 1, 2018 - U.S. Pork, Beef Promoted During First-Ever Seminar in Puebla, Mexico
- April 27, 2018 - New Cooking Methods for U.S. Pork, Beef Shared at Japanese Supermarket Trade Show
- April 27, 2018 - USMEF Branded Products Program Has Assistance Available for Small Companies
- April 26, 2018 - ‘Diamond’ Awards Recognize Taiwanese Restaurants Serving Quality U.S. Beef
- April 23, 2018 - Korea’s Largest Retailer Takes Steps to Sell More U.S. Beef Steaks
- April 19, 2018 - Workshop in Guatemala Introduces Future Decision Makers to U.S. Pork
- April 13, 2018 - World Meat Congress to Feature Argentine and Canadian Ag Ministers, Leading Economists, Frontline Trade Negotiators
- April 13, 2018 - USMEF Statement on Argentina Opening to U.S. Pork
- April 12, 2018 - Cooking Demonstration Helps Peruvian Importer Introduce New U.S. Pork Cuts
- April 11, 2018 - Taste of U.S. Beef Promoted to Buyers in Latvia, Estonia, Lithuania
- April 6, 2018 - U.S. Red Meat Exports Continued to Outpace Year-Ago Levels in February
- April 5, 2018 - U.S. Pork, Beef and Lamb Focus of Culinary Training in the Philippines
- April 4, 2018 - USMEF Statement on China’s Latest Tariff Announcement
- April 2, 2018 - USMEF Statement on China’s Additional Duties on U.S. Pork
- March 29, 2018 - USMEF Statement on Revisions to Korea-U.S. Free Trade Ageement
- March 29, 2018 - Latin American Product Showcase is SOLD OUT
- March 28, 2018 - U.S. Meat Market Seminar Updates Korean Buyers on U.S. Pork, Beef
- March 28, 2018 - Kickoff Event in Riyadh Marks Return of U.S. Beef to Saudi Arabia
- March 27, 2018 - International Meat Congress in Mexico Features Insights from USMEF and Experts from Several Exporting Countries
- March 23, 2018 - USMEF Statement on Possible Retaliatory Duties on U.S. Pork
- March 22, 2018 - U.S. Beef Flat Iron Steak Centerpiece of Jordanian Junior Culinary Challenge
- March 15, 2018 - Retail Promotion Encourages Colombian Consumers to Purchase More U.S. Pork
- March 13, 2018 - New Concepts for U.S. Beef and Pork Dishes Highlighted at Foodex Japan
- March 13, 2018 - Danish Officials Meet with USMEF, Learn About U.S. Red Meat Production
- March 12, 2018 - Consumer Trends Front-and-Center at World Meat Congress, May 31-June 1 in Dallas
- March 8, 2018 - January Exports Show Solid Start to 2018 for U.S. Beef, Pork
- March 8, 2018 - Future of Agricultural Trade a Hot Topic at 2018 Commodity Classic
- March 6, 2018 - ‘Pound Steak’ Campaign Designed to Increase U.S. Beef Sales in Japan
- March 2, 2018 - Gulfood 2018: U.S. Beef’s Potential in Middle East Remains Great
- March 2, 2018 - Paraguay Agrees to Accept U.S. Pork and Beef
- February 27, 2018 - U.S. Beef Trainings in China Focus on Alternative Cuts
- February 22, 2018 - ‘Taste of the Legend’ Touts Advantages of U.S. Beef for Polish Restaurants
- February 21, 2018 - Video: New Menu Ideas for U.S. Beef, Pork Shared at Tokyo’s Yakiniku Business Fair
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February 21, 2018 - Registration Deadlines Approaching for
USMEF Spring Conference and World Meat Congress - February 15, 2018 - Event Marks Return of U.S. Bone-in Beef to Thailand
- February 15, 2018 - Processor Seminars in Colombia, Chile Focus on Advantages of U.S. Pork
- February 9, 2018 - New Records for U.S. Beef Export Value, Pork Export Volume in 2017
- February 9, 2018 - Export Growth Committee Reviews Results, Examines International Priorities
- February 9, 2018 - Seminar Educates Myanmar Chefs About U.S. Beef, Pork and Lamb
- February 8, 2018 - Recipe Contest Goal: Put More U.S. Pork on Korean Catering Menus
- February 5, 2018 - Beef Trade Top-of-Mind for Producers at Cattle Industry Annual Convention
- January 31, 2018 - Growth of Korea’s Jeju Island Provides Opportunities for U.S. Pork and Beef
- January 31, 2018 - U.S. Beef Master Class in Romania Focuses on Alternative Cuts
- January 26, 2018 - U.S. Agriculture Secretary Sonny Perdue Confirmed for World Meat Congress
- January 26, 2018 - Texas-style Barbecue Events Promote U.S. Beef in Jordan
- January 19, 2018 - Two Activities in Colombia Promote U.S. Pork Cuts
- January 18, 2018 - Trade a Popular Topic at American Farm Bureau Federation Convention
- January 18, 2018 - First Food and Hotel China Show Since U.S. Beef’s Return Provides Opportunity
- January 12, 2018 - Register now for the 8th Annual Latin American Product Showcase
- January 12, 2018 - Putting More U.S. Pork, Beef on Menus Focus of Indonesian Chef Training
- January 12, 2018 - Weeklong Promotion in Chile Puts Spotlight on U.S. Red Meat
- January 8, 2018 - November Pork Exports Set New Value Record; Beef Exports Also Strong
- January 5, 2018 - Hot Pot Festival Encourages Taiwanese Diners to Choose U.S. Beef
- January 5, 2018 - U.S. Pork Promoted at ‘Eat the Seoul Festival’ in South Korea
- January 4, 2018 - Small Companies Eligible to Apply for USMEF 2018 Branded Products Promotion Program