Member News Archive
- August 7, 2017 - June Results Confirm Strong First Half for U.S. Red Meat Exports
- August 7, 2017 - U.S. Pork Bacon and Beef Patties Center Stage at Korea’s ‘American Burger Week’
- August 5, 2017 - USMEF Statement on West Coast Port Labor Contract Extension
- August 4, 2017 - USMEF Chair on Ag Policy Roundtable at Minnesota Farmfest
- August 3, 2017 - Quality and Flavor of U.S. Lamb Centerpiece of Reintroduction Efforts in Taiwan
- August 2, 2017 - Workshop Offers Variety Meat Ideas for Philippine Pork Processors
- July 28, 2017 - Showcase Helps Expand Red Meat Exports to Rapidly-growing Latin American Region
- July 27, 2017 - Japan’s Frozen Beef Safeguard Triggered in First Quarter of Japanese Fiscal Year
- July 27, 2017 - U.S. Beef, Pork are Popular Attractions at Food and Hotel Vietnam
- July 19, 2017 - Uzbekistan Reopens to U.S. Pork
- July 19, 2017 - U.S. Beef’s Advantages Shared at Taste Ambassadors Event in Romania
- July 18, 2017 - U.S. Beef, Pork and Lamb Share Spotlight at Taipei International Food Show
- July 14, 2017 - Export Growth Committee Reviews Beef Export Trends, Helps Guide Priorities
- July 13, 2017 - Leading UAE Chefs Educated on Versatility of U.S. Beef
- July 11, 2017 - U.S. Processed Pork, Branded Beef Take Center Stage at Seoul Food 2017
- July 7, 2017 - Strong Momentum Continues for Red Meat Exports
- July 7, 2017 - U.S. Beef Debuts in China’s Retail Sector
- July 5, 2017 - Cutting and Cooking Seminars in Costa Rica Highlight Quality of U.S. Red Meat
- June 30, 2017 - Events Showcase U.S. Beef’s Long-awaited Return to China
- June 27, 2017 - Restaurants, Caterers Connect with U.S. Pork at Foodservice Australia
- June 26, 2017 - Reminder: USMEF Seeking Nominations for Distinguished Service Award
- June 22, 2017 - U.S. Beef’s Interest in EU Reaffirmed at TuttoFood Trade Show in Milan
- June 21, 2017 - U.S. Pork’s Advantages Highlighted at SIAL China
- June 15, 2017 - VIDEO: Japanese Journalists Explore U.S. Beef at Ranch, Restaurant and Retail Levels
- June 14, 2017 - Mexico-Central America Team Comes to Buy
- June 12, 2017 - USMEF Statement on U.S. Beef Access to China
- June 8, 2017 - Colombian Foodservice Clients Take Part in U.S. Processed Meat Training
- June 7, 2017 - Seminars in Panama Demonstrate Advantages of U.S. Beef
- June 7, 2017 - USMEF Seeking Nominations for Distinguished Service Award
- June 5, 2017 - Beef and Pork Exports Moderate in April, but Remain Well above Year-ago Levels
- June 1, 2017 - Embassy Event Marks Reopening of Guatemala to U.S. Lamb
- June 1, 2017 - ASEAN Buyers Connect with U.S. Red Meat Industry
- May 26, 2017 - USMEF Spring Conference Concludes with Insights from China and Mexico
- May 26, 2017 - Senate Ag Committee Chair, Farm Bureau President Address Future of Agricultural Trade
- May 25, 2017 - USMEF Kicks Off Spring Conference, Announces Succession Plan
- May 23, 2017 - USMEF Media Conference Call Audio Available
- May 19, 2017 - USMEF Plays Key Leadership Roles at IMS Economics Workshop
- May 19, 2017 - Video Highlights of U.S. Beef Delegation in Japan and Korea
- May 18, 2017 - FarmWeekNow.com Covers U.S. Beef Producers in Japan, Korea
- May 17, 2017 - Shanghai Seminars Highlight Value and Quality of U.S. Pork
- May 12, 2017 - U.S. Producers Experience Great Enthusiasm for U.S. Beef in Japan and Korea
- May 11, 2017 - USMEF Showcases Alternative Cuts of U.S. Beef in Baltic Region
- May 11, 2017 - Seng Honored by National Hog Farmer Magazine
- May 11, 2017 - Culinary Program Focused on Creating Demand for U.S. Beef, Pork in Vietnam
- May 5, 2017 - Record Volume for U.S. Pork Exports in March; Beef Exports Remain Strong
- May 5, 2017 - U.S. Beef and Pork’s Advantages Showcased at Food and Hotel Indonesia
- May 3, 2017 - U.S. Pork and Beef Promoted at Central America Walmart Stores
- April 28, 2017 - Still Time to Register for USMEF Spring Conference, May 24-26
- April 28, 2017 - U.S. Beef’s Quality Showcased at HRI Event in Hamburg, Germany
- April 27, 2017 - Ready-to-Eat U.S. Pork Featured in Mexico Retail Promotion
- April 24, 2017 - Registration Now Closed for USMEF Latin American Product Showcase
- April 21, 2017 - Success in Korean Market Celebrated at ‘World Class U.S. Meat Appreciation Event’
- April 21, 2017 - U.S. Red Meat Showcased, North American Trade Highlighted at International Meat Congress in Mexico City
- April 13, 2017 - New Venue, Expanded Space for USMEF Latin American Product Showcase
- April 12, 2017 - Thick-cut U.S. Meat, American Barbecue Promoted at Supermarket Trade Show in Japan
- April 12, 2017 - Young Athletes, Restaurateurs Given Taste of U.S. Pork at Events in Southern China
- April 6, 2017 - Strong Pace Continued for U.S. Meat Exports in February
- April 6, 2017 - U.S. Beef Gains Expanded Access to Thailand
- April 6, 2017 - Japanese Consumer Event Connects U.S. Red Meat to Healthy Lifestyle
- April 6, 2017 - U.S. Beef and Pork in Spotlight at Reception for Ecuadorean Officials, Importers
- March 30, 2017 - USMEF Showcases U.S. Beef at Largest HRI Show in Europe
- March 28, 2017 - ANTAD Highlights Active Month for U.S. Beef, Pork Promotions in Mexico
- March 23, 2017 - Video: More Highlights from National Pork Board Activities in Mexico
- March 22, 2017 - U.S. Pork Tastings Attract Attention at Shanghai Food Show
- March 17, 2017 - National Pork Board Given Close Look at Important Pork Import System in Mexico
- March 17, 2017 - U.S. Beef, Pork Showcased at FoodEx – Asia’s Largest Food Show
- March 16, 2017 - South American Chefs Get Hands-on View of U.S. Beef, Pork Production
- March 9, 2017 - Latin American Product Showcase Expanded: Register Now
- March 8, 2017 - U.S. Red Meat Exports Maintain Strong Pace in January
- March 8, 2017 - U.S. Beef, Lamb Engage Potential Market Opportunities at Gulfood 2017
- March 8, 2017 - Value of Red Meat Exports Shared at Commodity Classic
- March 3, 2017 - House Subcommittee Hearing Examines Value of USDA Export Market Development Programs
- March 1, 2017 - Register Now for USMEF Spring Conference
- March 1, 2017 - Latin American Retail Promotion Team Offered Fresh Ideas for U.S. Beef, Pork
- March 1, 2017 - ‘Grocerant’ Offers Korean Consumers Another Great Way to Enjoy U.S. Beef
- February 22, 2017 - U.S. Beef Given “Hollywood” Treatment at Lunar New Year Event in Vietnam
- February 17, 2017 - Costco Expansion Provides Even Greater Momentum for U.S. Beef in Korea
- February 8, 2017 - Strong Finish for 2016 Red Meat Exports; New Volume Record for Pork
- February 8, 2017 - Grilled U.S. Pork Promotion Helps Drive Retail Sales in Mexico
- February 8, 2017 - USMEF Updates Export Growth Committee on International Outlook for U.S. Beef
- February 8, 2017 - U.S. Beef Takes Center Stage in Qatar Trade Show Cooking Competition
- February 3, 2017 - Beef Exports’ Positive Momentum Boosts Cattle Producers’ Outlook at Annual Convention
- February 2, 2017 - U.S. Red Meat Offered as Quality Option for Japan’s Yakiniku Restaurants
- February 1, 2017 - Campaign Introduces Peruvian Customers to U.S. Pork Ribs
- January 30, 2017 - New USMEF Regional Director Sees Strong Potential for Further Export Growth to Mexico, Central America and Dominican Republic
- January 27, 2017 - Importance of Red Meat Exports Highlighted at Minnesota Ag Expo
- January 27, 2017 - Small Companies Eligible to Apply for USMEF 2017 Branded Products Promotion Program
- January 26, 2017 - American Barbecue ‘Socials’ in Taiwan Generate Strong Interest in U.S. Beef
- January 25, 2017 - Campaigns Encourage Japanese Consumers to Use Thick-Cut U.S. Pork
- January 23, 2017 - USMEF Statement on TPP Executive Order
- January 20, 2017 - Regional Supermarket Promotion Aims to Boost U.S. Pork’s Retail Presence in Northern Mexico
- January 19, 2017 - U.S. Pork and Beef’s Versatility Highlighted on Korea’s Fast-growing Jeju Island
- January 9, 2017 - November Pork Exports Set New Record; Beef Exports also Strong
- January 9, 2017 - U.S. Beef Master Class Showcases Alternative Cuts for Uzbekistan Chefs
- January 9, 2017 - Hong Kong ‘Cookism’ Event Showcases Advantages of U.S. Pork, Beef
- January 6, 2017 - USMEF Names New Regional Director for Mexico, Central America, DR
- January 5, 2017 - Tijuana Seminar Offers Fresh Ideas for U.S. Beef Customers in Mexico
- January 4, 2017 - Seminars in Colombia Demonstrate Versatility, Profitability of U.S. Pork