Member News Archive
- November 8, 2019 - USMEF Elects New Officer Team Led by Cevin Jones
- November 8, 2019 - Cutler Cites Progress in Asia Trade Relations, but Warns of Ongoing Challenges
- November 8, 2019 - Panel Weighs Impact of Alternative Proteins on Global Meat Demand
- November 8, 2019 - USMEF Honors Three for Contributions to U.S. Red Meat’s International Success
- November 8, 2019 - Gray: Share Ag’s Sustainability Story, Focus on Why Meat is Best Choice
- November 8, 2019 - With Trade Obstacles Subsiding, Halstrom Sees Big Growth Opportunities in Key Markets
- November 6, 2019 - September Beef Export Volume Steady with 2018; Pork Exports Higher Year-over-Year but Down from Summer Pace
- November 1, 2019 - USMEF Announces New Marketing VP, Regional Representative for Africa
- November 1, 2019 - Burger Festivals at Shanghai Sam’s Club Stores Showcase U.S. Beef
- November 1, 2019 - U.S. Processed Pork Items Introduced to Korean Foodservice Sector
- October 25, 2019 - Trade Mission Explores Opportunities for U.S. Pork in Growing Colombian Market
- October 24, 2019 - Slideshow: Promotions in Germany Focus on Quality of U.S. Beef
- October 15, 2019 - ‘I Love U.S. Pork’ Campaign Supplements Promotional Activities in Mexico
- October 15, 2019 - U.S. Beef Liver Promoted as Great Source of Iron in Peru
- October 9, 2019 - USMEF Awards Honor Rodibaugh, Carpenter, Cutler
- October 7, 2019 - August Exports Strong for U.S. Pork; Beef Exports Below Last Year
- October 7, 2019 - Chilled, Dry-Aged U.S. Beef Focus of Seminars in Southern China
- October 4, 2019 - African Swine Fever Front and Center at World Pork Conference and Annual Meat Industry Exhibition in China
- October 4, 2019 - Activities Share Tools to Help Central American Importers Move More U.S. Pork
- October 4, 2019 - Dry-Aged U.S. Beef Promoted at Korean Upscale Restaurant
- September 27, 2019 - USMEF Statement on U.S.-Japan Trade Announcement
- September 27, 2019 - ‘Farm to Table’ Helps Promote U.S. Beef at Food Taipei
- September 27, 2019 - U.S. Pork Promotion at SIAL India Focuses on Relationships, Awareness
- September 19, 2019 - USMEF Heartland Team Sees Great Potential for U.S. Beef, Pork Export Growth in Japan
- September 19, 2019 - U.S. Pork Spare Ribs, Beef Brisket Sampled at Jazz Festival in Ukraine
- September 11, 2019 - USMEF Connects Exporters with Buyers at First ASEAN Product Showcase
- September 11, 2019 - USMEF Arranges Meeting Between Montana Senator, Chinese Retailers
- September 6, 2019 - July Pork Exports Reach New Heights; Beef and Lamb Exports also Strong
- September 6, 2019 - Caribbean Chef Team Visits Texas for Education on U.S. Beef, Barbecue Techniques
- September 5, 2019 - Korean Buyers Explore U.S. Beef, Pork Production and Retail Merchandising
- September 3, 2019 - Throughout the World, Convenience Stores Are a Rapidly Growing Venue for U.S. Red Meat
- August 25, 2019 - USMEF Statement on U.S.-Japan Trade Announcement
- August 22, 2019 - Festivals Promote U.S. Beef “Texas-Style” at Two Restaurants in Ukraine
- August 22, 2019 - Mexico Media Team Visits Colorado to Learn About U.S. Pork, Beef
- August 16, 2019 - U.S. Beef, Pork Paired with Chinese Tea at Media Reception in Shanghai
- August 15, 2019 - Barbecue Challenge, Wine Pairing Promote U.S. Red Meat in Guatemala
- August 15, 2019 - Cevin Jones, Dan Halstrom Speak to Ag Networks about EU-U.S. Beef Agreement
- August 5, 2019 - USMEF Statement on Signing of U.S.-EU Agreement on Access for U.S. Beef
- August 5, 2019 - Strong Finish to First Half for U.S. Pork, Beef Exports
- August 5, 2019 - U.S. Lamb, Pork and Beef Cuts Introduced at Culinary Camp in the Philippines
- August 5, 2019 - ‘Changing the Meat We Eat’ Seminar Promotes Alternative U.S. Beef Cuts in Taiwan
- August 1, 2019 - “Train the Trainer” Program Shares U.S. Red Meat Attributes with Chinese Culinary Instructors
- July 31, 2019 - Growing Interest in U.S. Pork Evident at Foodservice Australia
- July 26, 2019 - Study Updates Value of Red Meat Exports to Corn Growers, Provides More Details on Soybean Industry Impact
- July 26, 2019 - Baseball, Young Chefs and Grilling: U.S. Pork Promotions Cover Bases in Mexico
- July 25, 2019 - U.S. Beef Roadshow in Europe Promotes Quality and Versatility
- July 20, 2019 - USMEF Statement on Agricultural Trade Promotion Program Funding
- July 19, 2019 - Processing Seminar Hosts Teams from Mexico, Central America and South Korea
- July 18, 2019 - Video Highlights from Ninth Annual USMEF Latin American Product Showcase
- July 18, 2019 - Korean Buyers Receive Close Look at U.S. Processed Pork Industry
- July 9, 2019 - USMEF Seeking Nominations for Distinguished Service Award
- July 8, 2019 - Pork and Beef Exports Rebound in May; Volume and Value Reach 2019 Highs
- July 2, 2019 - Ninth Latin American Product Showcase ‘Gets Business Done’ in Puerto Rico
- June 27, 2019 - Cooking Classes Introduce U.S. Pork to More Chinese Consumers
- June 26, 2019 - U.S. Beef Leadership Team Meets Buyers and Explores Opportunities in Taiwan, Japan
- June 20, 2019 - Meal Kits Featuring U.S. Pork, Beef Showcased at Seoul Food
- June 19, 2019 - U.S. Beef, Pork Promoted at Key European Food Exhibition
- June 14, 2019 - U.S. Pork, Beef Put Under Spotlight for Vietnam’s Growing Foodservice Sector
- June 13, 2019 - Alternative U.S. Beef Cuts Showcased to HRI Sector in the UAE
- June 7, 2019 - April Beef and Pork Exports below 2018 Levels; Lamb Still Trending Higher
- June 6, 2019 - U.S. Processed Pork and Craft Beer Paired to Attract Young Korean Professionals
- May 31, 2019 - SIAL China Provides Platform for Expanding Opportunities for U.S. Beef, Pork
- May 30, 2019 - Program Teaches Cambodian Chefs about Versatility of U.S. Pork, Beef
- May 24, 2019 - USMEF Panel Focuses on Trade Implications of African Swine Fever
- May 24, 2019 - USDA Under Secretary for Trade Updates USMEF Members on Trade Negotiations, Priorities
- May 23, 2019 - Long-Awaited Trade Breakthroughs Fuel Optimism at USMEF Spring Conference
- May 20, 2019 - USMEF Statement on Removal of Retaliatory Duties on U.S. Red Meat
- May 17, 2019 - U.S., Mexico and Canada Reach Agreement that Removes Retaliatory Duties on U.S. Red Meat
- May 17, 2019 - USMEF Statement on Full Access for U.S. Beef in Japan
- May 17, 2019 - Secretary Perdue Joins USMEF for Urban Barbecue Promotion in Japan
- May 15, 2019 - U.S. Pork Ribs Focus of In-store Promotions at Peruvian Wholesale Chain
- May 10, 2019 - First Quarter Beef, Pork Exports below Last Year’s Pace; Lamb Exports Trend Higher
- May 9, 2019 - Hot Pot Events Designed to Grow U.S. Beef’s Market Share in Taiwan
- May 9, 2019 - Cook-off in Vietnam Introduces Chefs to the Quality, Versatility of U.S. Pork
- May 3, 2019 - Activities in Three of Mexico’s Largest Cities Promote Quality of U.S. Red Meat
- May 3, 2019 - Events Help Create Demand for U.S. Beef in Shanghai’s Foodservice Sector
- April 26, 2019 - NAMI President and CEO Gets Firsthand Look at U.S. Red Meat’s Success in Japan, Korea
- April 26, 2019 - Culinary Training Introduces Indonesian Chefs to New Ideas for Serving U.S. Pork, Beef
- April 26, 2019 - Seminar Creates Awareness for U.S. Beef in Georgia’s Growing HRI Sector
- April 19, 2019 - Tunisia Now Open to U.S. Beef
- April 18, 2019 - February Exports Below Year-Ago Levels for U.S. Pork, Beef
- April 18, 2019 - Role of U.S. in Global Trade Highlighted at International Meat Congress in Mexico
- April 16, 2019 - ‘Barbecue Fest’ Builds on Momentum for U.S. Pork in Costa Rica
- April 10, 2019 - Seminar Addresses Technical Issues for Companies Exporting Red Meat to Latin America
- April 10, 2019 - U.S. Beef Centerpiece of Two New HMR Kits Launched in South Korea
- April 5, 2019 - UES Workshops Examine Trade Challenges, Help Establish Marketing Priorities for U.S. Pork, Beef
- April 4, 2019 - Register Now for USMEF Spring Conference in Kansas City
- April 4, 2019 - Colombian Consumers Given New Ideas for Preparing U.S. Pork
- April 4, 2019 - Classes Boost Awareness of U.S. Beef among Chefs in United Arab Emirates
- March 29, 2019 - New Ideas for U.S. Beef, Pork Introduced at ‘Competitive’ FOODEX in Japan
- March 28, 2019 - Red Meat Export Volume Fairly Steady in January; Pork Value Still Reflects Tariff Impact
- March 27, 2019 - U.S. Beef Promotions, Master Classes Focus on HRI Sector in the Baltics
- March 21, 2019 - Retailers Connect with U.S. Red Meat Suppliers at Supermarket Trade Show in Japan
- March 21, 2019 - New Concepts for U.S. Pork, Beef and Lamb Shared in Pampanga, Philippines
- March 15, 2019 - Alternative Cuts of U.S. Beef Focus of Retail, Restaurant Promotions in Taiwan
- March 15, 2019 - Halstrom Shares USMEF Perspective, Goals at National Pork Industry Forum
- March 7, 2019 - Vital Connection Between Grains and Livestock Shared at Commodity Classic
- March 7, 2019 - 2018 Beef Exports Record-Large; Pork Export Volume Just Short of 2017 Record
- March 5, 2019 - Register Now for USMEF Spring Conference in Kansas City
- March 1, 2019 - Gulfood’s Growth Provides Opportunities for U.S. Red Meat
- February 28, 2019 - Seminars, Promotions Educate Mexican Consumers About U.S. Pork
- February 26, 2019 - USMEF Economist Stresses Importance of Trade with Japan at USDA Outlook Forum
- February 21, 2019 - U.S. Beef Liver Promoted through Series of Tastings in Colombia
- February 21, 2019 - U.S. Pork, Beef Popular Items at Hema Food and Wine Festival in Shanghai
- February 15, 2019 - Seminar Aims to Boost U.S. Beef Sales in the Middle East
- February 8, 2019 - Super Bowl Sunday Grilling Workshop Promotes U.S. Beef, Pork in Mexico
- February 7, 2019 - November Beef Exports Remain on Record Pace; Headwinds Weigh on Pork Exports
- February 7, 2019 - Increasing Utilization of U.S. Pork Focus of Trainings for Ukraine’s HRI Sector
- February 1, 2019 - Record Beef Exports Fuel Optimism at Cattle Industry Annual Convention
- February 1, 2019 - U.S. Pork Ribs Promoted at American-Style Restaurant in China
- February 1, 2019 - USMEF Statement on Agricultural Trade Promotion Program Funding
- January 24, 2019 - From Preventive Measures to Trade Impact, U.S.-China Symposium Examines African Swine Fever
- January 24, 2019 - Festival Builds Awareness for U.S. Pork Ribs in Peru
- January 18, 2019 - Trade’s Importance to U.S. Agriculture Major Focus of American Farm Bureau Convention
- January 18, 2019 - Quality Focus of Texas Beef Festivals in Ukraine, Kazakhstan and Uzbekistan
- January 11, 2019 - U.S. Pork, Beef Showcased at Private Foodservice Exhibition in South Korea
- January 10, 2019 - Promising Outlook for U.S. Beef in Newly Opened Moroccan Market
- January 4, 2019 - Advantages of U.S. Beef Promoted at HRI Events Across Eastern Europe