USMEF’s newest member is a family owned, specialty frank and sausage maker in Grand Rapids, Michigan. Since 1967, Kent Quality Foods has made franks and sausages with intense flavor, texture and that perfect bite. Kent’s main product lines are high-quality, specialty franks and sausages, made with only fresh meat. Kent uses a special blend of spices that are meticulously hand measured, then fully cooked to produce a taste, texture and bite that is consistently enjoyed time after time. A few of their products are: Certified Angus Beef Franks, Natural Black Angus Franks, Black Angus Franks, All Beef Franks, Beef/Pork/Turkey Franks, Sausage product including Breakfast, Smoked, Polish, Kielbasa, Bratwurst, Italian, Cajun, Jalapeno/Cheddar, and Natural Chicken Sausage (breakfast, Italian, Chorizo, Five Pepper, Hot-n-Spicy). Kent Quality Foods currently exports to the Bahamas and is interested in developing business in Columbia, Chile, Guatemala, Honduras, Trinidad & Tobago, Barbados, Bermuda, and Aruba. Contact information:

Kent Quality Foods
Tom Marx, VP Sales
703 Leonard Street
Grand Rapids, MI 49504
tom.marx@kqf.com
Tel.: 616-459-3339
Fax: 616-459-8433
www.KentQualityFoods.com

Additional Contacts:

Steve Soet, steve.soet@kqf.com
Bill Etheredge, bill.etheredge@kqf.com