
This year’s conference, “Control of Shiga-toxin Producing E. coli and Salmonella in Beef Processing,” is scheduled for Sept. 18-19 at the Four Points by Sheraton at Chicago O’Hare. It will feature leading government and industry experts, including:
- Dr. Dayna Harhay, U.S. Meat Animal Research Center (USMARC)
- Dr. Brad Morgan, Zoetis
- Dr. Angie Siemens, Cargill
- Dr. Jim Marsden, Kansas State University
- Dr. Hannah Gould, Centers for Disease Control and Prevention
- Rachel Edelstein, FSIS
- Dr. Keith Belk, Colorado State University
- Dr. Kendra Nightingale, Food Safety Net Services and Texas Tech University
- Dr. Emilio Esteban, FSIS
- Dr. Mohammad Koohmaraie, IEH Laboratories and Consulting Group
- Dr. John Ruby, JBS USA
- Kristina Butts, National Cattlemen’s Beef Association (NCBA)
- Dr. Kerri Harris, International HACCP Alliance and Texas A & M University
- Dr. Barb Masters, OFW Law
For more information, contact Ann Wells at 703-758-1900 ext. 103 or by email at ann@meatassociation.com. The conference brochure is online.