- A market facilitation program to provide payments incrementally to producers of soybeans, sorghum, corn, wheat, cotton, dairy and hogs to help them manage disrupted markets, deal with surplus commodities and expand and develop domestic and international markets.
- A food purchase and distribution program to purchase unexpected surpluses of affected commodities such as pork, beef, fruits, nuts, rice, legumes and milk for distribution to food banks and other nutrition programs.
More details are in this USDA news release. USMEF is waiting for further details on the FAS-administered export market development program before commenting on how, or in which markets, it can be utilized to bolster U.S. red meat exports. UPDATE: In late August, USDA unveiled more of the plan’s details in this news release., which notes that through the USDA-FAS Agricultural Trade Promotion Program, $200 million will be made available to “help U.S. agricultural exporters identify and access new markets and help mitigate the adverse effects of other countries’ restrictions.”