U.S. Beef Gains Expanded Access to Thailand
USMEF member news article. UPDATE: On June 6, the list of beef items eligible for Thailand was expanded to include fresh/frozen tongue, cheek meat, oxtails, tendons, hanging tenders, inside skirts and outside skirts. UPDATE: Although still a small market, 2017 exports to Thailand increased 50 percent year-over-year to 643 metric tons, while export value climbed 46 percent to $4.3 million.