USMEF Immerses Korean Bloggers in U.S. Beef
The blogger group, which is now in its third year of participation in U.S. Meat Export Federation (USMEF)-Korea beef and pork programs, kicked off the session with a cooking demonstration at the trendy Eatry restaurant in Seoul. Owner-chef Kim Wook-sung explained to the bloggers why he prefers to serve U.S. beef before preparing dishes using braised short rib, beef carpaccio and dry-aged New York strip steak.
Prior to the cooking demonstration, a visiting delegation from Nebraska met with the bloggers, and Greg Ibach, director of Nebraska’s Department of Agriculture, gave a presentation on beef production in his state.
“This event has been a great opportunity to share our commitment to the Korean market,” said Ibach. “We hope the bloggers will help to distribute the story of U.S. beef through their posting.”
“Since more and more consumers want to know the story behind the food they eat, it was a great opportunity for the bloggers to meet directly with producers and learn how they produce beef,” said Jihae Yang, USMEF-Korea director. “Considering that more than 98 percent of the ranches in Nebraska are family-owned, this is a powerful message to give the bloggers and their readers.”
The participating bloggers reach an average of 4,000 readers each day. Several bloggers have already posted stories about this event:
South Korea is a top-five market for U.S. beef exports. In 2011, exports jumped 37 percent in volume and 32 percent in value, reaching 154,019 metric tons (339.6 million pounds) valued at $686 million. Korea also is a top-five market for U.S. pork, purchasing 188,307 metric tons (415.1 million pounds) valued at $497.1 million last year, increases of 116 percent in volume and 162 percent in value over 2010.
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