USMEF Hosts Korean Meat Buyer Team
At USMEF headquarters in Denver, the team heard presentations from senior staff on the U.S. pork and beef production systems, demand trends and USMEF’s role in international marketing and promotion. Next they toured the Agricultural Research, Development and Education Center at Colorado State University for in-depth information on animal health and meat production research, and visited the JBS beef plant in Greeley, a Five Rivers Cattle Feeding operation near Kersey, Colo., and Sylvan Dale Ranch near Loveland, Colo.
The team then moved on to Iowa, where it toured the Cargill pork plant in Ottumwa and received further information about U.S. pork production and processing practices.
Last week’s BSE announcement created some anxiety among the buyers, but Yang said they were pleased to learn details about the case and that market access for U.S. beef would not be affected.
“The reaction from the government of Korea has been science-based and appropriate, and that has helped us reassure our customers about the safety of U.S. beef and continued access to our product,” Yang said. “There will be some short-term impact on sales and the timing of promotions, but we have certainly come a long way compared to the situation a few years ago.
“This was also an opportunity for this group of buyers to see firsthand how the BSE case did not diminish consumer confidence or impact beef demand in the United States,” she added. “BSE news can be a bit overwhelming and confusing for Korean consumers, so this experience will help the buyers communicate effectively with their customers.”
Last year U.S. beef exports raced to a very fast start in Korea, due in part to FMD-related concerns over domestic supplies. So year-over-year results for January and February were lower, but 2012 export volume has been fairly consistent with the second half of 2011. Through February, exports to Korea totaled 22,850 metric tons (50.4 million pounds) valued at $102 million.