Japan’s Ministry of Health, Labor and Welfare is considering removing the 30-month cattle age limit on beef imports from the United States. USMEF estimates that removal of this restriction will increase exports to Japan 7% to 10%, or by $150 million to $200 million per year. This issue is discussed in more detail in BEEF Magazine and on Meatingplace.com.
USMEF Discusses Potential Removal of Cattle Age Limit for Beef to Japan
Posted May 13, 2019