NAMI's Julie Anna Potts Discusses Her Experience in Japan, Korea

Julie Anna Potts, president and CEO of the North American Meat Institute (NAMI), recently made her first visit to two of the leading destinations for U.S. beef and pork – Japan and South Korea. Potts was accompanied by USMEF President and CEO Dan Halstrom and participated in several consumer events, retail promotions and industry meetings arranged by USMEF.

Potts offered her observations from Japan and Korea on Adams on Agriculture. Hear the full interview with program host Mike Adams

Julie Anna Potts and USMEF-Korea director Jihae Yang view U.S. chilled beef on display at a COSTCO store in Seoul