Food Safety Outreach to Key Stakeholders in Taiwan
“It is USMEF’s responsibility to help our Taiwan customers understand that U.S. meat is safe,” said USMEF-Taiwan Director Davis Wu. “These seminars were an excellent venue for interaction between our key local stakeholders and leading food safety experts, and for addressing any questions and concerns.”
Featured speakers included former Codex chair Dr. Karen Hulebak and three professors from prominent universities in Taiwan. Hulebak provided an overview of the U.S. food safety system, including its regulatory institutions and its adherence to risk-based food safety policy principles. Hulebak also explained how Codex assessed the risks associated with ractopamine. She stated that the European Commission’s continued opposition to the adoption of a final standard is inconsistent with Codex’s science-based principles and mandate.
Dr. Lin Kou Joong of Chia Yi University’s presentation compared ractopamine use with other common food safety risks, while Dr. Liu Deng Cheng of National Chung Hsing University led a general discussion of veterinary drugs and the evolution of Taiwan’s standards. Dr. Wu Yun Chu of Tunghai University provided a brief overview of issues involving emerging pathogens, noting that pathogens such as salmonella pose a far greater risk to consumer health than proven products such as ractopamine.
The government of Taiwan announced earlier this year that it would work to resolve beef access issues, and is in the initial stages of rulemaking to establish a safe maximum residue level (MRL) for ractopamine in beef. The timeline for implementing this new standard remains uncertain, however, as Taiwan’s opposition party has introduced a number of counter proposals in the Legislative Yuan (Taiwan’s congress) which would maintain the current zero tolerance standard for all beta agonists.
In the wake of last week’s new BSE finding, the Legislative Yuan postponed further deliberation on ractopamine policy, but the administration has pledged that it will honor its access protocol with the United States. Therefore it will not suspend imports unless there is a change in the United States’ BSE controlled risk status as defined by the World Organization for Animal Health (OIE).
“We are cautiously optimistic that this will not be a lengthy postponement of the ractopamine deliberations,” said Joel Haggard, USMEF senior vice president for the Asia Pacific. “And we are very encouraged by the government’s decision not to further restrict beef imports following the BSE announcement.”
Haggard noted, however, that U.S. beef exports to Taiwan have slowed considerably over the past month as the government has initiated aggressive residue testing of domestic and imported beef at ports, supermarkets, restaurants and distribution warehouses. Fines have been levied on importers and distributors whose products have tested positive in the marketplace. Pork imports are also lower, although this is mainly attributable to a large surplus in the domestic hog herd, causing lower domestic pork prices.