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International Meat Manual: Veal Photos

300-TN
300 Carcass
301-TN
301 Forequarter
Triangle
302 Triangle
Hindquarter
303A Hindquarter
306LE_BG-TN
306 Rack
306_HOTEL-TN
306 Rack, 7 Ribs
Chuck End View, Unsplit
306B-TN
306BC Veal Rack, Chop Ready
306B-TN
306BL Rack, 7 Bone Block Ready
307-TN
307 Rack, Ribeye, 7 Ribs, Boneless
307AC-TN
307AC Rack, Ribeye Roll, Bone-In
307AL-TN
307AL Rack, Ribeye Roll, Bone-In
307C-TN
307C Rack, Ribeye Roll, Boneless
309SPLIT_SM-TN
309 Chuck, Square-Cut
309B-TN
309A Chuck, Square-Cut, 4 Ribs, Boneless
30E-TN
309E Chuck Roll, Untrimmed
307C-TN
309ER Chuck Roll, Untrimmed
30FN-TN
309FN Chuck Roll, Trimmed
30FR-TN
309FR Chuck Roll, Trimmed
310A-TN
310A Chuck, Shoulder Clod, Special
310B-TN
310B Chuck, Shoulder Clod Bonus (Netted)
310C-TN
310C Chuck Tender
310D2_BG-TN
310D Chuck, Shoulder, Chop-Ready
312-TN
312 Foreshank
313A-TN
313A Veal Breast, Short Cut
313B-TN
313B Breast
313IN-TN
313IN Breast
313OUT-TN
313OUT Breast
331_BG-TN
331 Loin
331R-TN
331R Loin
332-TN
332 Loin, Trimmed
332BR-TN
332BR Loin, Block Ready
332BS-TN
332BS Loin, Block Ready
332RIB-TN
332 Loin, Trimmed
View from rack end, split
333R-TN
333R Loin, Striploin, Bone-In
333S-TN
333S Loin, Striploin, Bone-In
334_OR-TN
334-OR Loin, Striploin, Boneless
334_OS-TN
334-OS Loin, Striploin, Boneless
334L-TN
334L Leg, Bone-In
336_BG-TN
336 Leg, Shank Off, Boneless
337-TN
337 Leg, Hindshank
337A-TN
337a Hindshank, Saw Ready
342-TN
342 Trimmed Sirloin Butt
342A_BG-TN
342A Trimmed Sirloin Butt
344-TN
344 Loin, Strip Loin, Boneless
344_15-TN
344-15 Loin, Strip Loin, Boneless
346-TN
346 Leg, Butt Tenderloin
346A-TN
346A Leg, Butt Tenderloin, Skinned
347-TN
347 Short Tenderloin
349_BG-TN
349 Leg, Top Round, Cap On
349A-TN
349A Leg, Top Round, Cap Off
350A-TN
350 Leg, Bottom Round, Trimmed
350A_E-TN
350A-E Leg, Eye of Round, Trimmed
350B-TN
350B Leg, Heel Meat
351-TN
351 Leg, Knuckle, Trimmed
351A-TN
351A Flank Steak
395OK-TN
395 Stew Meat
396-TN
396 Ground Veal
1300-TN
1300 Cube Steak
1301-TN
1301 Cube Steak, Deluxe
1306.-TNjpg
1306 Rib Chops
1306A-TN
1306A Rib Chops, French Style
1309-TN
1309 Arm Chops
1312OK-TN
1312 Osso Buco
1332-TN
1332 Loin Chops
1336-TN
1336 Cutlets, Leg Slices
1336A-TN
1336A Random Leg Slices
1337-TN
1337 Osso Buco
3701-TN
3701 Brains
3710-TN
3710 Tongue
3722-TN
3722 Sweetbreads
3723-TN
3723 Heart
3723_14-TN
3723-14 Heart
3724-TN
3724 Liver
3724_27-TN
3724-27 Liver
3728-TN
3728 Kidneys
3791-TN
3791 Tail
BONES-TN
Cut Bones
BREADED-TN
Breaded Veal Patties
LIV_SLICE-TN
Portioned Liver Slices
PATTIES_VEAL-TN
Ground Veal Patties