Recipes

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• Grilled U.S. Lamb Chops with Romesco Sauce

  Caribbean U.S. lamb recipe.

• Hitsumabushi featuring American Pork butt

  Hitsumabushi featuring American Pork butt – A recipe from Japan

• American pork butt with plum wine

  American pork butt with plum wine — A recipe from Japan.

• Roasted BBQ Pork Butt

  Caribbean

• Sautéed Pork & Mussels

  South Korea

• U.S. Chuck Eye Roll in Plum Sauce

  Taiwan

• Mustard-Orange U.S. T-Bone Steaks

  Middle East

• U.S. Pork Jowl Meat in Red Yeast Rice Sauce

  Taiwan

• U.S. Prime Rib Steak with Mushroom

  U.S. Prime Rib Steak with Mushroom — recipe from USMEF’s Middle East office.

• U.S. Beef Kidneys in Parsley

  Middle East

• Oven-Roasted U.S. Beef Liver

  Middle East

• Oven-Roasted U.S. Beef Liver and Onion

  Middle East

• Browned U.S. Beef Liver in Creamy Sauce

  Middle East

• U.S. Beef Heart-Peas Rice

  Middle East

• U.S. Breakfast Beef-Potato Croquettes

  Middle East

• Sesame Sauce Pork Salad

  South Korea

• Kalbizzim (Korean Style Braised Short Rib)

  South Korea

• Roast Pork Ribs with Garlic Cloves

  Roast Pork Ribs with Garlic Cloves — a recipe from USMEF’s Taiwan office.

• U.S. Beef Liver-Vegetable Sauté

  Middle East

• Sautéed U.S. Chuckeye Roll & Mushrooms with Pickled Radish Wrap

  South Korea

• Pork Pot Roast Japanese Style

  Japan

• Braised U.S. Shank in Soybean Sauce

  Taiwan

• U.S. Beef Summer Sausages with Pasta and Broccoli

  Middle East

• Browned U.S. Beef Tenderloin with Creamy Sauce

  Middle East

• Rib Eye Roll Tataki style with Japanese Herbs

  Japan

• U.S. Beef Tenderloin Strips Veggie Stir-Fry

  Middle East

• Pot Roast

  Mexico

• Beef Stew

  China