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International Meat Manual: Beef Photos

100 Carcass
100 Carcass
103 Rib, Primal
103 Rib, Primal
103 Rib, Primal
103 Rib, Primal
107 Rib, Oven-Prepared
107 Rib, Oven-Prepared
107 Rib, Oven-Prepared
107 Rib, Oven-Prepared
109 Rib, Roast-Ready
109 Rib, Roast-Ready
109B Rib, Blade Meat
109B Rib, Blade Meat
Ribeye, Lip-on, Bone-in (export rib)
109E Ribeye, Lip-on, Bone-in (export rib)
Loin
109L NO NET
113 Chuck Square Cut
112 Rib, Ribeye
109D Rib, Roast-Ready, Cover Off, Short-Cut (Export Style)
112A Rib, Ribeye, Lip-on
109D Rib, Roast-Ready, Cover Off, Short-Cut (Export Style)
112L Rib, Ribeye Roll
113 Chuck, Square Cut, Divided
113 Chuck, Square Cut, Divided
113 Chuck Square Cut
113 Chuck Square Cut
113 Chuck Square Cut
114 Chuck, Shoulder (Clod)
113 Chuck Square Cut
114D Chuck, Shoulder (Clod), Top Blade
113 Chuck Square Cut
115 Chuck, Square-Cut, Boneless
113 Chuck Square Cut
116 Chuck Roll, Boneless
116A Chuck, Chuck Roll
116A Chuck, Chuck Roll
116A Chuck, Chuck Roll
116B Square-Cut Chuck, Clod Out, Boneless
116A Chuck, Chuck Roll
116B Square-Cut Chuck, Clod Out, Boneless: Chuck Tender
116A Chuck, Chuck Roll
116D Chuck, Chuck Eye Roll
116A Chuck, Chuck Roll
120 Brisket, Deckle-Off, Boneless
120A Brisket, Flat Cut, Boneless
120A Brisket, Flat Cut, Boneless
120B Brisket, Point Cut, Boneless
120B Brisket, Point Cut, Boneless
121C Plate, Outside Skirt
121C Plate, Outside Skirt
121D Plate, Inside Skirt
121D Plate, Inside Skirt
123A Short Plate, Short Ribs, Trimmed
123A Short Plate, Short Ribs, Trimmed
123B Rib, Short Ribs, Trimmed
123B Rib, Short Ribs, Trimmed
123D Short Ribs, Boneless
123D Short Ribs, Boneless
130A Chuck, Short Ribs, Boneless
130A Chuck, Short Ribs, Boneless
180 Loin, Strip Loin, Boneless
180 Loin, Strip Loin, Boneless
189A Loin, Tenderloin, Full
189A Loin, Tenderloin, Full
189 Loin, Tenderloin, Full
189 Loin, Tenderloin, Full
190 Loin, Tenderloin, Full, Side Muscle Off, Defatted
190 Loin, Tenderloin, Full, Side Muscle Off, Defatted
190A Loin, Tenderloin, Full, Side Muscle Off, Skinned
190A Loin, Tenderloin, Full, Side Muscle Off, Skinned
191 Loin, Tenderloin, Butt
191 Loin, Tenderloin, Butt
191A Loin, Tenderloin, Butt, Defatted
191A Loin, Tenderloin, Butt, Defatted
193 Flank, Flank Steak
193 Flank, Flank Steak