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Food, Hotel & Tourism Bali 2012

USMEF is going to fly the flag for U.S. beef and pork exports at Food, Hotel & Tourism Bali, at the International Convention Centre, March 1-3, 2012. The trade show will once again be held alongside the famous Salon Culinary organized by the Bali Culinary Professionals. Bali’s best young chefs test their culinary expertise in a exciting mix of competitions. For more information, contact Tammy Connolly at 303-623-6328 or tconnolly@usmef.org.