For additional information:
- World Health Organization – Food safety and foodborne illness
- U.S. Centers for Disease Control and Prevention (CDC) – Foodborne Illness – Frequently Asked Questions
- U.S. Food and Drug Administration (FDA) – Center for Food Safety and Applied Nutrition
- National Institute of Allergies and Infectious Diseases (NIAID)
- U.S. Department of Agriculture – Food Safety and Inspection Service
- National Digestive Disease Information Clearinghouse (NDDIC)
