USMEF provides tools to break into new markets or expand the business in existing markets. These resources include information about animal health and disease issues, an updated list of U.S. red meat suppliers, help to navigate the intricate requirements of the USDA and importing countries, the Branded Products Program and the International Meat Manual. USMEF’s Technical Notes apprise members of changes to export regulations and warnings about specific documentation problems, and are e-mailed to members as they occur.
The export resources also contain information on the various beef export verification programs and help with bilingual labeling requirements.
Chile
China
Colombia
European Union
Malaysia
- Application for Export of Meat, Poultry, Milk, Egg and Products to Malaysia

- Application for Export of Non-Halal and Pork Products to Malaysia

- Application for Export of Non-Halal and Pork Products to Malaysia

- Form of Information on Islamic Organisation for Issuance of Halal Certificates

- Halal Application Form for Livestock/Poultry Products to Be Exported to Malaysia

- Malaysian Protocol for Halal Meat and Poultry

- USMEF Factsheet: Market Access Provisions of Russia’s WTO Accession Agreement

- Duties and Tariff Rate Quotas for Russia

Saudi Arabia Self-Certification
This document is to be completed for all beef exports destined for Saudi Arabia. This document must accompany the USDA-FSIS export certificate for all shipments of beef to Saudi Arabia.Singapore Exporter Affidavit
Exports to Singapore require an exporter affidavit indicating beef from cattle raised in Mexico and imported for immediate slaughter in the U.S. is excluded for export to Singapore. This must be reflected in signed affidavits lodged with the Director-General, Agri-Food and Veterinary Services, by individual establishments wishing to export to Singapore.U.S. Meat Processor Affidavit List for Export of Beef to Singapore
All meat products and processed egg products exported to Singapore can only come from sources approved by Agri-Food and Veterinary Authority of Singapore (AVA). For detailed listings of foreign meat and egg processing establishments approved to export to Singapore, go to the AVA Web Site and click the link for approved establishments. To access the list of establishments approved by USDA Agriculture Marketing Service for Export Verification programs, go to the BEV Listing on the USDA Web site. The following companies (along with establishment numbers) are approved to export beef to Singapore:- AB Foods, Washington Beef Division – 235
- American Foods Group, LCC – 410
- Aurora Packing COmpany, Inc. – 788
- Cargill Meat Solutions – 86E, 86H
- Creekstone Farms Premium Beef, LLC – 27
- Greater Omaha Packing Co., Inc. – 960, 960A
- Halal Food Processors – 5579
- Halperns’ Purveyors of Steak and Seafood, Est. 33812M
- Harris Ranch Beef Company – 783
- Iowa Pacific Processors, Inc – 2327
- J.F. O’Neill Packing Company – 889A
- MacDonald Meat Company, LLC – 1557
- Manning Beef, LLC – 934
- Marcho Farms, Inc. – 7857
- Meats by Linz, Est. 6810
- National Beef California LP – 21488
- National Beef Packing Company – 208A, 262
- Nebraska Beef Ltd – 19336
- Nebraska Prime Group – 27472
- PM Beef Holdings, LLC – 683
- Provimi Foods, Inc – 8984
- Provimi Foods, Inc – 8984A
- Quantum Foods – 213D
- Quantum Culinary – 21774
- Rastelli Foods – 7877A
- Ruprecht Company – 1940
- Skylark Meats, LLC – 4215
- Smithfield Beef Group Moyer Packing Company – 1311
- Smithfield Beef Group Packerland Packing Company – 562, 562M
- Smithfield Beef Group Sunland Beef Company – 267
- Stock Yard Packing CO – 105
- Swift & Company – 3D, 969G
- Swift Beef Company dba Swift & Company – 969
- Sysco Newport Meat Company – 4195
- Tyson Fresh Meats – 245, 245C, 245L, 9268
- Webster City Custom Meats, Inc – 4246
USMEF Bilingual Labeling Manual
The USMEF Bilingual Labeling Manual contains examples of labels now required by 11 different countries.Your printer should be able to cut the label you need using the “graphic” tool in Acrobat and paste it into his system. If you have questions about the manual, contact Cheyenne Dixon at cdixon@usmef.org

