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Export Guidelines

USMEF provides tools to break into new markets or expand the business in existing markets. These resources include information about animal health and disease issues, an updated list of U.S. red meat suppliers, help to navigate the intricate requirements of the USDA and importing countries, the Branded Products Program and the International Meat Manual. USMEF’s Technical Notes apprise members of changes to export regulations and warnings about specific documentation problems, and are e-mailed to members as they occur. The export resources also contain information on the various beef export verification programs and help with bilingual labeling requirements.

  Brazil

Regulatory Guidance for Processed Meat Products to Brazil

  Chile
  China
  Colombia
  Costa Rica
  European Union
  Guatemala
  Honduras
  Malaysia
  Mexico
  Panama
  Peru
  Russia
  Saudi Arabia Self-Certification
This document is to be completed for all beef exports destined for Saudi Arabia. This document must accompany the USDA-FSIS export certificate for all shipments of beef to Saudi Arabia.   Uruguay

  USMEF Bilingual Labeling Manual
The USMEF Bilingual Labeling Manual contains examples of labels now required by 11 different countries.

Your printer should be able to cut the label you need using the “graphic” tool in Acrobat and paste it into his system. If you have questions about the manual, contact Cheyenne McEndaffer at cmcendaffer@usmef.org

  Vietnam: Documents for Companies Exporting to Vietnam