Red Meat Nutrition  Resources

The key source of data on the nutrition of red meat is the U.S. Department of Agriculture (USDA), which conducts research and acts as a clearinghouse of information on the nutrients, vitamins and minerals contained in food.

U.S.Department of Agriculture

Additional Resources: Beef
Beef Promotion and Research Board/National Cattlemen’s Beef Association
Additional Information on Nutrient Value of Beef

Beef Nutrition

American Dietetic Association (ADA)
Beef: Nutrients that Work as Hard as You Do

Additional Resources: Pork
National Pork Board
National Pork Board - Pork Nutrient Study (PDF)

Additional Resources: Lamb
American Lamb Board