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Inspection

The links below provide additional resources for learning more about U.S. meat inspection and the ways it ensures safety of meat products.

U.S.Department of Agriculture (USDA)

Food Safety and Inspection Service (FSIS)
General Information Site

USDA Animal Plant Health Inspection Service (APHIS)
Role of APHIS

American Meat Institute
Fact Sheet: Overview of the U.S. Meat and Poultry Inspection System

National Pork Producers Council
Meat Inspection

Cattlemen’s Beef Board
Meat Inspection and Grading

Food and Drug Administration
Jurisdiction of U.S. Food Inspection

TexasA&M University
Additional Outline of Meat Inspection

Additional Suggested Readings
http://www.usmef.org/FoodSafety/References_SuggestedReadings.pdf



Copyright 1996-2008 U.S. Meat Export Federation

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