American Beef Club Chef Handbook
Since the first American beefeater clubs were formed over 100 years ago, U.S. beef has been the beef of choice on the discerning diner’s plate. In recognition of this, the American Beef Club was founded to identify and guarantee both the origin and the quality of the beef served by the finest hotels and restaurants. Includes Cooking Notes; Recipes; Cuts; and Much More.
Copyright 1996-2008 U.S. Meat Export Federation
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