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The majority of the information in the USMEF Library is presented in PDF format. Click here to update or check for new free versions of Adobe Reader.
Acronyms and Industry terms This includes many of the acronyms and specialized terms used within our industry. If you have additions, send them to .
Animal Health Here you will find background information on a number of animal health topics, including animal diseases and current research.
Food Safety Bacteria are everywhere. Although food-borne pathogens do pose a threat, the risk of illness is relatively small when food is prepared and handled using appropriate food safety techniques. This resource section includes foodborne illness factsheets, safety tips and other information about red meat food safety.
International Markets USMEF gathers information about key markets around the globe. This section is your link to beef and pork market overviews, statistics, and a wealth of other infomation about each market. Access this information directly through the left navigation bar "Intl Markets" menu item.
Links This is our categorized online library for information on the Web, including U.S. market information resources, U.S. industry organizations, and more….
Meat Nutrition and Cookery Here you'll find factsheets and backgrounders on nutrition of beef, pork and lamb, along with links to many resources outlining red meat's contribution to a healthy diet. You’ll also find ways red meat can be prepared through such resources as the American Beef Club Chef's Handbook. (Versions are available in Italian, Russian, Hungarian, Polish and English.)
Publications Here you'll find informational materials and brochures about USMEF and the programs it conducts worldwide.
Quality Control This section provides background information on HACCP, U.S. quality grading standards, quality assurance programs and related research.
Upcoming Events Find current and upcoming information regarding USMEF board of director meetings and local and international trade show information.
Please note: Some publications on this Web site are provided in Adobe Acrobat PDF file format. If you haven't already done so, you will need to download and install or update the free Acrobat Reader before viewing these documents. The free Adobe® Acrobat® Reader allows you to view, navigate, and print PDF files across all major computing platforms. Additional Adobe Acrobat Help
Copyright 1996-2008 U.S. Meat Export Federation
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