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Pork Industry Leadership Team Examines Mexican Market

11-21-2014 - Last week 18 young U.S. pork producers visited Mexico, the leading volume market for U.S. pork exports, as part of the Pork Leadership Institute (PLI). The PLI combines National Pork Board (NPB) and National Pork Producers...
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New Zealand Ambassador Visits USMEF

11-21-2014 - USMEF was honored to host Michael Moore, New Zealand Ambassador to the United States, for a meeting at its Denver headquarters this week. Moore is a former prime minister of New Zealand who also served as director-general ...
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E-mart, Haesung Provision Executives Visit USMEF Headquarters

11-21-2014 - Executives from Korean supermarket chain E-mart and importer/distributor Haesung Provision visited USMEF’s Denver headquarters this week to follow up on an aggressive, ongoing U.S. beef promotion. E-mart is the largest r...
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Vietnamese Chefs, Restaurateurs Participate in U.S. ‘Meat and Potatoes’ Seminar

11-21-2014 - More than 30 chefs and restaurateurs from Ho Chi Minh City, Vietnam, recently traveled to Vung Tau Island, a resort area in the southern part of the country, to participate in a “meat and potatoes” seminar. The two-day...
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USMEF Chair Participates in NAFB Trade Talk

11-14-2014 - A full day of radio and television interviews awaited USMEF Chair Leann Saunders Thursday at the National Association of Farm Broadcasting (NAFB) convention in Kansas City. Journalists participating in NAFB’s annual “T...
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U.S. Pork and Beef Center Stage at Korean Jazz Festival

11-14-2014 - For the second straight year, U.S. pork and beef were showcased at the 11th annual Jarasum International Jazz Festival in Gapyeong County, South Korea. USMEF’s participation in the three-day event was made possible throu...
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Putting U.S. Meat on the World's Table



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11-06-2014 - With September being another strong month for red meat export value, both U.S. beef and U.S....

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Now in its 10th year of production, USMEF-Japan’s ...
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