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USMEF Hosts Beef Launch Seminar in Ecuador

04-16-2014 - USMEF-South America will host two U.S. beef introductory seminars and receptions later this month to familiarize Ecuadorean importers with U.S. beef and suppliers. The seminars will be produced with support from the Texas ...
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U.S. Pork Making Gains in South American Markets

04-14-2014 - By Jessica Julca, U.S. Meat Export Federation South America representative The South American nation of Colombia naturally has looked to neighboring Chile – one of the world’s top pork exporters – for a steady supply...
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Deadlines Approaching: Register now for USMEF’S Board of Directors Meeting & Product Showcase in Kansas City

04-08-2014 - Early registration deadlines are approaching for USMEF’s May 21-23 Board of Directors Meeting & Product Showcase in Kansas City. The early registration cutoff for exhibitors is Friday, April 11, and it is Monday, Ap...
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Despite Supply Concerns, Red Meat Exports Remain Strong in February

04-07-2014 - Buoyed by double-digit export growth to Mexico – the largest volume market for all U.S. red meat exports – U.S. pork and beef exports performed well in February despite growing concerns about tight supplies and rising ...
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A Closer Look at Ecuador, the Latest Market to Reopen to U.S. Beef

04-04-2014 - Ecuador recently agreed to resume imports of U.S. beef for the first time since December 2003. Ecuador was one of a handful of nations1 that had never reopened after the first U.S. case of BSE, but is now accepting U.S. &h...
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U.S. Chilled Pork Debuts at New Zealand Retail

04-03-2014 - One of New Zealand’s most recognized butcher chains is the first to promote fresh chilled American pork following the implementation of government standards that allow imported raw pork in prepackaged consumer-ready pack...
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Putting U.S. Meat on the World's Table

 

EXPORT SNAPSHOT

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04-07-2014 - Buoyed by double-digit export growth to Mexico – the largest volume market for all U.S. re...

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INTERNATIONAL MARKETS

Now in its 10th year of production, USMEF-Japan’s ...
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