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Chef Training Workshops Conducted in Emerging Middle East Markets

10-20-2014 - With support from the Beef Checkoff Program, USMEF recently conducted hotel, restaurant and institutional (HRI) sector training workshops in Oman, Bahrain and Qatar. While these are small markets, each of these countries h...
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Franchise Business Expo Attracts Thousands of Korean Restaurateurs

10-14-2014 - U.S. pork and beef were popular attractions at the Korean Franchise Business Expo, a twice-yearly event that was held recently in Seoul. USMEF’s participation in the event was made possible through support from the Pork ...
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Don Hutchens to Receive USMEF Distinguished Service Award

10-14-2014 - Don Hutchens, who recently concluded a long career as executive director of the Nebraska Corn Board, has been named the 2014 recipient of the USMEF Distinguished Service Award. Established in 1991, USMEF’s Distinguished ...
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U.S. Pork Showcased at Fine Food Australia

10-10-2014 - U.S. pork products were front-and-center at Australia’s largest and most anticipated food exhibition, Fine Food Australia, which was held recently in Melbourne. The four-day event attracted more than 27,000 attendees, wi...
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U.S. Beef and Pork Featured at Social Dining Events in Korea

10-09-2014 - As a part of its effort to grow demand for U.S. beef and pork among a younger demographic, USMEF recently held a series of popular “social dining” events in Seoul, South Korea. Funding for the events was provided by th...
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Meat Export Volumes Lower in August, but Value Remains Strong

10-07-2014 - For the second consecutive month, August export value for U.S. beef and pork increased year-over-year despite declines in volume. Export value for both products remains on a record pace, according to statistics released by...
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Putting U.S. Meat on the World's Table



Export Snapshot image
10-07-2014 - For the second consecutive month, August export value for U.S. beef and pork increased year-...

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Now in its 10th year of production, USMEF-Japan’s ...
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