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Meet a Caribbean Sales Rep Team in the Atlanta area Nov. 30-Dec. 2

11-21-2015 - USMEF members have an opportunity to meet with a team of distributor and importer sales representatives from the Caribbean, Nov. 30-Dec 2 in the Atlanta area.
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Pork Industry Leaders Get Firsthand Look at Mexican Market

11-20-2015 - Twenty pork producers and staff from the National Pork Board and National Pork Producers Council recently traveled to Mexico City as part of the Pork Leadership Institute.
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U.S. Pork Events Draw Very Positive Media Coverage in Japan

11-19-2015 - To promote the use of U.S. pork in Japanese dishes, USMEF recently participated in several media opportunities designed to educate Japanese consumers about the U.S. pork industry.
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Advantages, Attributes of U.S. Pork Promoted at Fine Food Australia

11-13-2015 - USMEF promoted the value and quality of U.S. pork at the 2015 edition of Fine Food Australia, the leading trade show for the foodservice, hospitality and retail industries in the vast Oceania region.
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Technical Services Briefs USMEF Members on Broad Range of Team’s Functions

11-13-2015 - While many exporters work with USMEF Technical Services on a regular basis, others are less familiar with the department’s responsibilities - which were explained in detail at the recent Strategic Planning Conference.
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‘Cowboy Grill’ Demonstrates U.S. Beef’s Quality in Peru

11-13-2015 - To encourage more consumption of U.S. beef in southwestern Peru, USMEF organized a grilling demonstration in Arequipa, the country’s second most populous city.
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Putting U.S. Meat on the World's Table



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11-04-2015 - U.S. pork exports showed modest improvement in September while beef exports endured the most...

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Now in its 10th year of production, USMEF-Japan’s ...
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