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U.S. Pork Introduction Seminar Targets South China HRI Sector

09-02-2015 - To build on momentum created by previous marketing outreach with South China’s retail sector, USMEF recently conducted a U.S. pork introduction seminar for hotel, restaurant and institutional (HRI) professionals in Jiang...
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Time to Register for Annual USMEF Strategic Planning Conference

08-26-2015 - Registration is now open for USMEF’s annual Strategic Planning Conference, scheduled for Nov. 4-6, at the beautiful Westin La Paloma Resort & Spa in Tucson, Arizona.
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Vietnam: U.S. Food Showcase Features Beef and Pork Training, Demonstrations

08-26-2015 - To promote U.S. pork and beef to the foodservice and retail industries of Vietnam, USMEF recently participated in U.S. Food Showcase events held in Hanoi and Da Nang.
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Peruvian Consumers Get Fresh Look at U.S. Pork

08-26-2015 - To demonstrate the quality and safety of U.S. pork and to promote increased pork consumption in South America, USMEF participated in a “Chicharron Day” event in Lima, Peru.
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Team Promotes U.S. Beef, Pork with American Barbecue Seminar in Korea

08-24-2015 - USMEF recently led a team of U.S. producers to South Korea to present a barbecue seminar for chefs and provide new ideas for barbecue dishes. The delegation also met with some of Korea’s most influential food bloggers.
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Southwest Barbecue Team Delivers Flavor to Japanese Foodservice Industry, Consumers

08-21-2015 - To introduce the Japanese foodservice industry and consumers to authentic Texas barbecue, USMEF led a team of U.S. producers and a Texan pitmaster to Tokyo. Funding support was provided by the Texas Beef Council.
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Putting U.S. Meat on the World's Table



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08-06-2015 - June export data, released by USDA and compiled by the U.S. Meat Export Federation (USMEF), ...

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Now in its 10th year of production, USMEF-Japan’s ...
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