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Video: USMEF Chair Leann Saunders Addresses Goals, Challenges for Upcoming Year

12-16-2014 - This U.S. Meat Export Federation video news release provides a profile of USMEF Chair Leann Saunders. (If not a member of USMEF, please view the video at: www.usmef.org/news-statistics/press-releases/)
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USMEF Establishes U.S. Meat Traders Club in China

12-11-2014 - In an effort to further expand the awareness of U.S. pork and beef in the China/Hong Kong region, USMEF has initiated a U.S. Meat Traders Club. The goal of the club is to link Chinese traders with USMEF member companies &h...
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U.S. Pork, Beef Featured at Foodservice Industry Trade Show in Japan

12-10-2014 - U.S. pork and beef were recently showcased at the Japan Foodservice Association trade show in Tokyo. The association has more than 600 member companies, and its trade show is the largest industry event in Japan dedicated s...
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Variety Meat Demand Boosts October Beef, Pork Exports

12-08-2014 - Strong variety meat exports helped offset lower volumes for beef and pork muscle cuts in October, according to data released by USDA and compiled by USMEF. October beef exports were up 2 percent from a year ago to 109,858 ...
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U.S. Fresh/Frozen Pork Now Eligible for Malaysia

12-05-2014 - U.S. fresh/frozen pork products are now eligible for export to Malaysia. All U.S. pork slaughter facilities are eligible, but plants must submit an application to the U.S. Embassy in Kuala Lumpur before they are approved t...
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Outreach Events Connect Japanese Families with U.S. Beef

12-03-2014 - In a unique effort to connect Japanese families with the outstanding flavor and quality of U.S. beef, a recent series of outreach events offered parents and children a chance to sample U.S. beef prepared to fit into tradit...
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Putting U.S. Meat on the World's Table

 

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12-08-2014 - Strong variety meat exports helped offset lower volumes for beef and pork muscle cuts in Oct...

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Now in its 10th year of production, USMEF-Japan’s ...
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