Skip to Main Content






Project 40 Progress Report

04-24-2015 - USMEF Chair Leann Saunders provides members with an update on Project 40 – a USMEF Executive Committee initiative designed to build on nearly 40 years of success.
Read more »

Veterinary Officials from Uzbekistan Receive Firsthand View of U.S. Beef, Pork Industries

04-23-2015 - A team of veterinary officials from Uzbekistan was in the United States this week for an educational visit covering all aspects of the U.S. beef and pork supply chain.
Read more »

U.S. Pork, Beef Showcased for Foodservice Professionals in Peru

04-22-2015 - U.S. pork and beef were recently showcased at a food show in Lima, Peru, conducted by the Makro wholesale club chain.
Read more »

Seng Addresses Meat Industry Management Conference

04-17-2015 - USMEF President and CEO Philip Seng was a featured speaker at the Meat Industry Management Conference hosted by the North American Meat Institute (NAMI) in Carlsbad, California.
Read more »

New Certification Option for U.S. Pork Exports to Peru

04-17-2015 - The FSIS Export Library was recently updated to add a new trichinae certification option for U.S. pork and pork products destined for Peru.
Read more »

‘Rocky Mountain Steak’ Campaign Boosts U.S. Beef Sales in Korea’s E-mart Stores

04-16-2015 - In order to boost market share for U.S. beef in South Korea’s retail sector, USMEF recently launched a “Rocky Mountain Steak” campaign with E-mart – Korea’s largest retail chain.
Read more »

Putting U.S. Meat on the World's Table

 

EXPORT SNAPSHOT

Export Snapshot image
04-03-2015 - While still impacted by severe congestion in the West Coast ports, February exports of U.S. ...

Read more »
Statistics
 

INDUSTRY HEADLINES

INTERNATIONAL MARKETS

Now in its 10th year of production, USMEF-Japan’s ...
Read more »

Read Be&Po »
menu