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Audit Team from Taiwan Examines U.S. Lamb Industry

10-24-2014 - A group of Taiwanese agricultural and health officials is in the United States this week to evaluate the U.S. lamb production and processing system. U.S. lamb currently lacks access to a number of international markets, in...
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Buyer Interest Strong, Competition Intense at SIAL Food Show in Paris

10-22-2014 - Billed as one of the largest international food shows in the world, SIAL 2014 in Paris is an outstanding venue for showcasing U.S. beef and pork. USMEF participates in SIAL through support from the USDA Market Access Progr...
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Chef Training Workshops Conducted in Emerging Middle East Markets

10-20-2014 - With support from the Beef Checkoff Program, USMEF recently conducted hotel, restaurant and institutional (HRI) sector training workshops in Oman, Bahrain and Qatar. While these are small markets, each of these countries h...
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Franchise Business Expo Attracts Thousands of Korean Restaurateurs

10-14-2014 - U.S. pork and beef were popular attractions at the Korean Franchise Business Expo, a twice-yearly event that was held recently in Seoul. USMEF’s participation in the event was made possible through support from the Pork ...
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Don Hutchens to Receive USMEF Distinguished Service Award

10-14-2014 - Don Hutchens, who recently concluded a long career as executive director of the Nebraska Corn Board, has been named the 2014 recipient of the USMEF Distinguished Service Award. Established in 1991, USMEF’s Distinguished ...
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U.S. Pork Showcased at Fine Food Australia

10-10-2014 - U.S. pork products were front-and-center at Australia’s largest and most anticipated food exhibition, Fine Food Australia, which was held recently in Melbourne. The four-day event attracted more than 27,000 attendees, wi...
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Putting U.S. Meat on the World's Table



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10-07-2014 - For the second consecutive month, August export value for U.S. beef and pork increased year-...

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Now in its 10th year of production, USMEF-Japan’s ...
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