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Online Chinese Pork Promotion Draws Rave Reviews

04-21-2014 - A recent online promotion for U.S. pork conducted with China’s leading business-to-consumer platform,, drew rave reviews from Chinese consumers and strong results for U.S. pork suppliers. The seven-day promotio...
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U.S. Beef Grabs Spotlight at Cairo Embassy Event

04-17-2014 - Egyptian governmental and industry leaders were the audience for a reception hosted recently by the U.S. Agricultural Affairs Office in Cairo, but U.S. beef was the center of attention. The U.S. Embassy in Cairo was the sc...
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USMEF Among Organizations Receiving 2014 USDA Funds to Support Exports

04-17-2014 - More than 60 U.S. agricultural organizations focusing on expanding exports – including the U.S. Meat Export Federation – were awarded funds yesterday by the U.S. Department of Agriculture’s (USDA) Foreign Agricul...
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USMEF Hosts Beef Launch Seminar in Ecuador

04-16-2014 - USMEF-South America will host two U.S. beef introductory seminars and receptions later this month to familiarize Ecuadorean importers with U.S. beef and suppliers. The seminars will be produced with support from the Texas ...
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U.S. Pork Making Gains in South American Markets

04-14-2014 - By Jessica Julca, U.S. Meat Export Federation South America representative The South American nation of Colombia naturally has looked to neighboring Chile – one of the world’s top pork exporters – for a steady supply...
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Monday is Early Registration Deadline for USMEF’S Board of Directors Meeting & Product Showcase in Kansas City

04-08-2014 - This Monday, April 21, is the early registration deadline for USMEF’s May 21-23 Board of Directors Meeting & Product Showcase in Kansas City. Wednesday, April 23 is the last day for exhibitors to book a booth. The m...
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Putting U.S. Meat on the World's Table



Export Snapshot image
04-07-2014 - Buoyed by double-digit export growth to Mexico – the largest volume market for all U.S. re...

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Now in its 10th year of production, USMEF-Japan’s ...
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