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Team of Chinese Meat Buyers Given Firsthand Look at U.S. Beef, Pork Industries

05-27-2015 - A group of top red meat importers from the Shanghai and Beijing regions of China were given a firsthand look at U.S. agriculture and the U.S. meat industry earlier this month as part of an educational tour in Missouri and ...
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Despite Challenges, U.S. Meat Industry Remains Optimistic about International Markets

05-22-2015 - While U.S. meat exports face imposing challenges, this hasn’t dampened enthusiasm for international marketing. This was the prevailing theme at the USMEF Board of Directors Meeting, which concluded Friday in San Antonio.
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USMEF Board Meeting Underway in San Antonio

05-21-2015 - The USMEF Board of Directors Meeting kicked off May 20 in San Antonio, Texas.
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Cairo Workshop Focuses on Science-based Standards for Cattle Growth Promotants

05-15-2015 - In cooperation with the USDA Foreign Agricultural Service, USMEF recently hosted a workshop in Cairo, Egypt, on the science surrounding hormonal growth promotants in beef cattle.
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“Thrilled to the Bone” Event Rolls Out Expanded Range of U.S. Beef Cuts in St. Lucia

05-12-2015 - Fresh off the news that St. Lucia has removed cattle age and product restrictions for U.S. beef, USMEF conducted an event focusing specifically on the uses and benefits of bone-in beef.
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U.S. Pork Now Eligible for Macedonia

05-08-2015 - Effective May 7, fresh and frozen U.S. pork are eligible for export to Macedonia.
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Putting U.S. Meat on the World's Table



Export Snapshot image
05-06-2015 - After starting the year slowly, exports of U.S. pork and beef gained momentum in March.

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Now in its 10th year of production, USMEF-Japan’s ...
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