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USMEF African Buyers Seminar, Showcase Set for Sept. 22 in Ghana

06-26-2015 - USMEF is organizing a first-of-its-kind buyers seminar and showcase in Sub-Saharan Africa later this year as part of an ongoing effort to increase exports of U.S. red meat to this rapidly developing region.
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Texas Beef Training for Meat Buyers, Chefs from Greater Russia

06-26-2015 - USMEF recently teamed with the Texas Beef Council to provide education and training sessions for chefs and red meat buyers from six countries in the Greater Russia region.
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U.S. Pork, Beef Promoted to Fast-Growing Hospitality Market at Food & Hotel Vietnam

06-25-2015 - Food & Hotel Vietnam 2015 proved to be another great success for USMEF, as it provided outstanding exposure for U.S. pork and beef to the Vietnamese market.
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Student Chef Training in Mexico Promotes Quality, Versatility of U.S. Beef, Pork

06-23-2015 - The training is set up in three stages, beginning with the U.S. industry overview. That initial portion of the course educates student chefs on steps that take place before any cut of meat reaches their kitchens.
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U.S. Beef Impresses Chefs, Food Distributors at Paris Showcase

06-18-2015 - U.S. beef was recently promoted at a special showcase in Paris that featured top French chefs, food distributors and members of the media.
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U.S. Red Meat Promoted During Japanese Team’s Visit to Retail, Processing Facilities

06-16-2015 - USMEF recently led a team of Japanese pork buyers from Nippon Ham on visits to leading retailers and meat processing companies. Funding support for the visit was provided by the Iowa Corn Promotion Board.
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Putting U.S. Meat on the World's Table



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06-04-2015 - April exports of U.S. pork reached the largest monthly volume in more than a year, while U.S...

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Now in its 10th year of production, USMEF-Japan’s ...
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