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U.S. Beef, Pork Showcased for Foodservice Professionals in Indonesia

03-31-2015 - U.S. beef and pork were recently featured at two foodservice showcase seminars in Indonesia. The two-day events were organized by FAS-Jakarta as part of USDA’s Global Based Initiative.
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U.S. Beef Shines at ‘Soul Food Nights’ Charity Event in Madrid

03-30-2015 - U.S. beef was featured prominently at a recent fundraising event in Madrid, gaining valuable exposure with Spanish restaurateurs and retailers, as well as excellent coverage in the local media.
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Jagels Addresses Nebraska Soybean Industry Leaders

03-27-2015 - Mark Jagels, immediate past chairman of USMEF, addressed soybean producers this week at the Nebraska Soybean Board's Farmer-Leader Issues Education Seminar in Lincoln.
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USMEF Collaborates with Asian Buyers to Promote New U.S. Beef, Pork Cuts

03-24-2015 - Asian importers, retailers and restaurateurs assembled in Tokyo to evaluate new-to-market U.S. beef and pork cuts. Six pork cuts and 22 beef cuts were included in cutting demonstrations and tastings at the seminar.
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Expanded Options for Certifying U.S. Pork Exports to Chile

03-20-2015 - U.S. exporters have a new option for certifying pork destined for Chile, as this week the FSIS Export Library was updated to add a new trichinae certification option for U.S. pork and pork products.
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Beef Ambassadors Visit USMEF Headquarters

03-20-2015 - The 2015 National Beef Ambassadors visited USMEF’s Denver headquarters this week to learn more about international marketing of U.S. beef and the important returns beef exports provide for producers.
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Putting U.S. Meat on the World's Table



Export Snapshot image
03-10-2015 - January exports of U.S. beef, pork and lamb were down sharply from a year ago, according to ...

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Now in its 10th year of production, USMEF-Japan’s ...
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