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Exports Lend Optimistic Tone to 2012 Cattle Industry Convention

02-03-2012 - More than 7,500 cattle producers gathered in Nashville this week for the 2012 Cattle Industry Convention and NCBA Trade Show. The turnout was the highest ever, with most attendees feeling very optimistic about the current ...
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U.S. Pork Sandwiches Showcased in East Japan Railway Campaign

01-30-2012 - USMEF recently launched a marketing campaign with Becker’s, a casual, café-style restaurant chain operated by JR East Food Business, a subsidiary of the East Japan Railway Company. With locations inside many high-traffi...
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Bosshamer, Halstrom on Cattlemen to Cattlemen Wednesday, Feb. 1

01-27-2012 - A special live edition of NCBA’s Cattlemen to Cattlemen will air Wednesday, Feb. 1, from the trade show floor at the 2012 Cattle Industry Annual Convention in Nashville. Nebraska Beef Council Executive Director Ann Marie...
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Yakiniku Business Fair Shows Signs of Optimism

01-26-2012 - The Japanese yakiniku industry has suffered in recent years as age limitations on U.S. beef have cut into the supply of product that chefs prefer to serve. But there was no sign of hesitation on the faces of more than &hel...
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U.S. Beef Promotion Boosts Sales at El Salvador’s Leading Supermarket Chain

01-24-2012 - USMEF recently conducted a retail beef promotion with Super Selectos, the largest supermarket chain in the Central American nation of El Salvador, in cooperation with meat distributor Alimentos Campeón. The promotion, whi...
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U.S. Approves Six Brazilian Pork Plants: What is the Trade Impact?

01-19-2012 - Recently the United States recognized the Brazilian state of Santa Catarina as foot-and-mouth disease (FMD) free. This is a decision that was not without controversy – primarily because FMD is always an extremely sensiti...
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Putting U.S. Meat on the World's Table

 

EXPORT SNAPSHOT

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01-13-2012 - U.S. pork exports set another monthly volume record in November, according to statistics rel...

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Statistics
 

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INTERNATIONAL MARKETS

When South Koreans dine at a gourmet restaurant, the...
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