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Access to China Key Factor in Maintaining Meat Export Growth

07-30-2015 - In this USMEF editorial, President and CEO Philip Seng discusses the importance of regaining access to China for U.S. beef and expanding access for U.S. pork.
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Seminars in Philippines Showcase Quality, Safety of U.S. Meat

07-30-2015 - USMEF recently held a series of seminars in Manila, the Philippines, to promote the quality and safety of U.S. beef and pork and to educate importers about underutilized cuts.
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Butcher Training Workshops in UAE Promote Quality, Versatility of U.S. Beef

07-30-2015 - USMEF recently conducted U.S. beef butcher training workshops in the United Arab Emirates (UAE), with two sessions attracting nearly 100 importers, chefs and butchers from hotels, restaurants and retail outlets.
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U.S. Beef Burgers, Texas Barbecue Provide Taste of America in Asia

07-29-2015 - Texas barbecue and giant hamburgers made with U.S. beef were themes at USMEF promotions held in Taiwan, Hong Kong and Macau during the Fourth of July holiday.
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U.S. Beef, Pork and Grains: Japanese Chef Team Views Minnesota Agriculture Close-up

07-24-2015 - Chefs from Japan’s prominent Prince Hotels and Resorts had a real life “farm to plate” experience in Minnesota, thanks to efforts by USMEF and the Minnesota Soybean Research and Promotion Council.
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U.S. Pork, Beef Featured in Korean Lunch Box Promotion

07-24-2015 - USMEF recently launched a new lunch box promotion in Korea to demonstrate the versatility of U.S. pork and beef and encourage consumers – especially young professionals – to incorporate them into their daily diets.
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Putting U.S. Meat on the World's Table



Export Snapshot image
07-08-2015 - After an encouraging performance in April, exports of U.S. beef and pork lost momentum in Ma...

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Now in its 10th year of production, USMEF-Japan’s ...
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